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11-03-2016 12:46 PM


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  • Oregon


  • Posted in thread: White house beer on 12-14-2012 at 08:22 PM
    Great idea to mix it up with something complimentary however it is all in bottles. I think I
    will simpley need to finish drinking the rest, or possibley use it to cook with, to help me
    learn my lesson...

  • Posted in thread: White house beer on 12-14-2012 at 02:40 AM
    :mad: so due to the fact that about 3 pounds of malt was forgot and replaced with 1.5 pounds of
    brown sugar, as some of you have reported, it tastes just like alcohol. No honey or sweet brown
    sugar, j...

  • Posted in thread: White house beer on 11-29-2012 at 05:05 PM
    I'm the one that misread the recipe and missed 3.3 pounds of malt and substituted it with 1.5
    pounds of brown sugar. bottled today and i have no real complaints. the alcohol taste wasn't to
    bad it was...

  • Posted in thread: White house beer on 11-17-2012 at 07:33 PM
    Thanks for the feedback brotha. It's bubbling nicely now and tasted good (sweet with a good
    roasted flavor, i had to use 40l crystal malt btw) before i put in the yeast so hopefully it
    maintains some ...

  • Posted in thread: White house beer on 11-16-2012 at 04:37 PM
    SO, fun day here, Trying to make this honey porter and i miss read the recipe (i thought there
    was only 3.3 pounds of malt, not 2 cans of 3.3 pounds :drunk:) so in a frantic search for a
    solution i us...

  • Posted in thread: Chinook Blonde #2 on 09-02-2012 at 07:43 PM
    Just tried this recipes with some minor changes (hops used in dry hoping and no grains of
    paradise). The taste is amazing however i made a blunder, i reduced the recipe to make 2.5
    gallons but ended u...

  • Posted in thread: Bottled my first batch! on 04-18-2012 at 02:40 PM
    Yeah, I was definitely thinking more summeresque. I figured the hefeweizen would be along those
    lines.Fancy with the flip tops, I want to get some of those myself. But I'll probably wait for
    a little ...

  • Posted in thread: Bottled my first batch! on 04-16-2012 at 10:37 PM
    Very cool. I bottled my first last Friday and brewed my second batch that same day. I
    (naturally) buckled and bought more bottles with the flip tops. So far I have done a citrus
    wheat (thanks twoheads...

  • Posted in thread: Extract for priming? on 04-16-2012 at 05:32 PM
    I just bottled up some wheat beer and primed it with malt extract (dry) that was boiled. I'm
    curious about the pros and cons this may create. Are there better options?

  • Posted in thread: Salutations all... on 04-14-2012 at 07:21 PM
    I am just starting to do some home brewing in my little apartment here in Idaho. A cousin of
    mine has been doing this for a while and has a much better setup and is even going to start
    growing some ho...