Last Activity:08-03-2015 9:06 PM
Likes Given: 66
19 Likes on 15 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-03-2015 at 08:52 PM
11 gallons into the fermenter with 1318 pitched. Missed my SG by 2 points under. Fermenter is
set for 66 F. Now the wait....
Posted in thread: How many gallons of homebrew in 2015? on 08-03-2015 at 08:37 PM
15,847 + 11 gallons of Hop Hands clone = 15,858.
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-02-2015 at 04:37 PM
Brewing this tomorrow. Looking forward to this beer. Thanks to Coff, Mintyice and other
contributors for what seems a tasty beer.
Posted in thread: Cascades on 07-31-2015 at 12:10 PM
The plant is 5 years old. My friend had them at his brewery and the property owner's lawn
service kept abusing them so he let my wife and I dig them up to give it a proper chance. So I
got lucky and s...
Posted in thread: Cascades on 07-30-2015 at 11:10 PM
This is Seymor, as in Little Shop of Horrors. If you get too close, she grabs you and tries to
drag you in. The plants are Cascades and the cones are just rolling along. A week ago, she was
Posted in thread: How many gallons of homebrew in 2015? on 07-27-2015 at 10:01 PM
+ 21 gallons of Hoppily Married = 15,532 gallons of wonderful beer!
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 09:57 PM
In for the WIN!
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-15-2015 at 10:01 PM
I ended up shaking the keg and the head is better. I heard that "hop oils create a CO2 barrier"
theory before, so maybe that's what happened. The head is still not perfect so maybe it just
needs a bit...
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 10:34 PM
In for the coil of greatness!
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-14-2015 at 09:57 PM
Brewed this three weeks ago and it's pretty damn good. Thanks for all the work on the recipe!
Now I need to get back to TH for a growler so I can do a side by side. I used 1318 for the
yeast and subbe...