Last Activity:09-30-2012 11:12 AM
Posted in thread: High FG opinion on 05-08-2011 at 04:47 PM
I'd still imagine you're a bit underattenuated, but those extra 8-9 points sure didn't
help.Would you think it's OK to bottle it then? I plan on letting it sit one more week just in
case it decides t...
Posted in thread: High FG opinion on 05-07-2011 at 10:58 PM
The recipe was 70% Maris Otter so I would think that it would have more than enough diastatic
power to convert the starches in the mash despite it being a bit lower enzymatic base-malt. My
Posted in thread: High FG opinion on 05-07-2011 at 03:50 PM
Single infusion at 153. I came in a little high originally (160's) but added cold water quickly
enough to bring it down. New system, working out the temperature kinks.
Posted in thread: High FG opinion on 05-07-2011 at 03:35 PM
Greetings and happy Big Brew to you all! Longtime follower but don't post much.I few weeks ago
I brewed an all-grain pale ale recipe reusing some washed Wyeast 1056 (with a starter). After a
week in p...
Posted in thread: How many gallons of homebrew in 2009? on 12-14-2009 at 02:51 PM
26,583+ 75= 26,658