BehindtheFinBrew

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Join Date:

01-26-2009

Last Activity:

09-30-2012 11:12 AM

    ABOUT ME

  • Jon
  • Male
  • Married
  • Cedar Rapids
  • IA

LATEST ACTIVITY

  • Posted in thread: High FG opinion on 05-08-2011 at 03:47 PM
    I'd still imagine you're a bit underattenuated, but those extra 8-9 points sure didn't
    help.Would you think it's OK to bottle it then? I plan on letting it sit one more week just in
    case it decides t...

  • Posted in thread: High FG opinion on 05-07-2011 at 09:58 PM
    The recipe was 70% Maris Otter so I would think that it would have more than enough diastatic
    power to convert the starches in the mash despite it being a bit lower enzymatic base-malt. My
    primary que...

  • Posted in thread: High FG opinion on 05-07-2011 at 02:50 PM
    Single infusion at 153. I came in a little high originally (160's) but added cold water quickly
    enough to bring it down. New system, working out the temperature kinks.

  • Posted in thread: High FG opinion on 05-07-2011 at 02:35 PM
    Greetings and happy Big Brew to you all! Longtime follower but don't post much.I few weeks ago
    I brewed an all-grain pale ale recipe reusing some washed Wyeast 1056 (with a starter). After a
    week in p...

  • Added a new Photo on 01/05/2010

  • Posted in thread: How many gallons of homebrew in 2009? on 12-14-2009 at 01:51 PM
    26,583+ 75= 26,658

  • Added a new Photo on 03/24/2009

  • Added a new Photo on 03/24/2009

  • Added a new Photo on 03/24/2009

  • Added a new Photo on 03/24/2009

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"Beer passion inspires revolution, as needed" Charlie
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