Last Activity:07-31-2014 7:13 PM
Likes Given: 19
264 Likes on 223 Posts
Posted in thread: Lid blew off my fermenter bucket on 07-31-2014 at 12:34 PM
I blew the lid off a bucket once. It made a huge mess but it didn't get infected.
Posted in thread: Where are you Brewing? on 07-30-2014 at 08:46 PM
In the driveway, right in front of a detached garage. In the winter, the garage is for shelter.
In the summer, it's for shade.(Right two garages are mine. The left is my neighbor's.)
Posted in thread: Will Green Apple Flavor "Age Out?" on 07-30-2014 at 06:40 PM
My very first brew was a green apple bomb because I pitched at 100F.It did lessen over time,
but it never completely went away.Use the BMC method: drink it ice cold so you minimize the
perception of b...
Posted in thread: BJCP, style guide changes? on 07-28-2014 at 01:08 PM
It's probably the slides from Gordon Strongs's AHA presentation.So, expect some changes to be
rolled out later this year or early next year.
Posted in thread: Show your BIAB Stand/Set up on 07-28-2014 at 03:37 AM
Aside from panicking at the possibility that the compressor on my freezer died no brewday drama
on the maidan voyage of my keggle BIAB. Turned out to just be a cycling problem.I got something
Posted in thread: So who's brewing this weekend? on 07-28-2014 at 01:24 AM
I thought my ferm chamber died at the worst possible moment: after brew #1 had been pitched and
brew #2 was 30 minutes into the boil.Both brews are using Kolsch yeast and I have no other way
to keep t...
Posted in thread: First All Grain Oktoberfest - Recipe Critique, Any Suggestions? on 07-27-2014 at 08:14 PM
I'm not sure what you mean by efficiency.My schwarzbock, which is 75% Munich malt and 0%
Pilsen, last mashed at 78% efficiency.Do you mean that Munich and Vienna have lower ppg than
Posted in thread: Show your BIAB Stand/Set up on 07-27-2014 at 07:21 PM
Maiden voyage of my BIAB keggle.This has been my smoothest brewday in quite a while. This
picture is of me "mashing out".
Posted in thread: How to get fruity notes in your beer? on 07-27-2014 at 03:05 PM
English ale yeasts (London, whitebread, etc.) are good for leaving some residual fruitiness.
Posted in thread: I need all grain help on 07-26-2014 at 05:15 PM
Has your top off water been boiled or is it straight from the tap? Because that may be your
problem. You could be getting infection or chlorine problems from tap water that hasn't been
boiled.If you d...