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08-31-2008

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05-14-2015 4:25 PM

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  • Posted in thread: Chimay Grande Réserve (Blue) on 03-13-2015 at 10:44 PM
    Given the high fermentability of candi syrup I think 34g/gal will be sufficient for a Chimay GR
    clone. Most trappist ales are bottle carbed at the high end of fermentation temps. The Chimay
    GR is idea...

  • Posted in thread: Chimay Grande Réserve (Blue) on 02-10-2015 at 10:03 PM
    Ambient temps are tricky since they vary with the rise and fall cycles of the thermostat and
    even the shape of the fermenter (wide-flatter v. thin-tall). If possible keep the ambient as
    close to the t...

  • Posted in thread: Chimay Grande Réserve (Blue) on 02-09-2015 at 06:40 PM
    so i brewed this yesterday, ( one d-90 and a d-45 to be added add high krausen) was slow to
    take off, so I raised the ambient to 70. As soon as I saw activity, i lowered it to 63 ambient,
    not fermet t...

  • Posted in thread: Pumpkin Pie Spice Booger on 12-08-2013 at 01:14 PM
    I guess that could be possible, but those typically float, this was just more of a congealed
    mass on the bottom of the jar, and had zero off flavor associated with it. (the liquid, not the
    booger itse...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 09-28-2013 at 01:04 AM
    i have this grain bill, but only centennial, chinook and citra...don't ask...I could drive 45
    min to my lhbs and grab 2 oz cascade, but does anyone have a suggestion to make these three
    hops work in t...

  • Posted in thread: Brewmasters Warehouse on 03-08-2013 at 09:58 PM
    The out of stock part of the this discussion is true, and I have even cancelled lingering parts
    of my order and purchased elsewhere after a 3-4 week delay. I also paid more when I did that:(
    I only or...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-03-2013 at 07:46 PM
    great thread papps, thanks for all the information...I did a cider back on Nov 23 using a cry
    nottingham yeast, unfiltered organic apple cider and dextrose. It was actively bubbling for 3
    weeks, so I ...

  • Posted in thread: Caramel Apple Hard Cider on 12-21-2012 at 11:22 PM
    Mine has now been in the primary for 4 weeks...still bubbling...took a gravity reading and the
    OG was 1.011...weird thing is, at 65 degrees, i have a slight effervescence to the cider! not
    sure what t...

  • Posted in thread: Caramel Apple Hard Cider on 12-11-2012 at 11:07 PM
    I'm still bubbling away at 18 days....

  • Posted in thread: Caramel Apple Hard Cider on 12-02-2012 at 03:01 PM
    I am 10 days in and sill getting activity in the airlock, a bubble every few seconds. I'm not
    going to take another gravity reading for a week or so.

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