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08-31-2008

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06-23-2014 6:02 PM

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  • Posted in thread: Pumpkin Pie Spice Booger on 12-08-2013 at 01:14 PM
    I guess that could be possible, but those typically float, this was just more of a congealed
    mass on the bottom of the jar, and had zero off flavor associated with it. (the liquid, not the
    booger itse...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 09-28-2013 at 01:04 AM
    i have this grain bill, but only centennial, chinook and citra...don't ask...I could drive 45
    min to my lhbs and grab 2 oz cascade, but does anyone have a suggestion to make these three
    hops work in t...

  • Posted in thread: Brewmasters Warehouse on 03-08-2013 at 09:58 PM
    The out of stock part of the this discussion is true, and I have even cancelled lingering parts
    of my order and purchased elsewhere after a 3-4 week delay. I also paid more when I did that:(
    I only or...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-03-2013 at 07:46 PM
    great thread papps, thanks for all the information...I did a cider back on Nov 23 using a cry
    nottingham yeast, unfiltered organic apple cider and dextrose. It was actively bubbling for 3
    weeks, so I ...

  • Posted in thread: Caramel Apple Hard Cider on 12-21-2012 at 11:22 PM
    Mine has now been in the primary for 4 weeks...still bubbling...took a gravity reading and the
    OG was 1.011...weird thing is, at 65 degrees, i have a slight effervescence to the cider! not
    sure what t...

  • Posted in thread: Caramel Apple Hard Cider on 12-11-2012 at 11:07 PM
    I'm still bubbling away at 18 days....

  • Posted in thread: Caramel Apple Hard Cider on 12-02-2012 at 03:01 PM
    I am 10 days in and sill getting activity in the airlock, a bubble every few seconds. I'm not
    going to take another gravity reading for a week or so.

  • Posted in thread: Caramel Apple Hard Cider on 11-25-2012 at 12:22 PM
    so by lowering the concentrate to 3 cans from 5, if we're not doing a still cider, should we
    just let it carbonate fully, or do we still need to pasteurize at some point? I rehydrated my
    yeast prior t...

  • Posted in thread: Caramel Apple Hard Cider on 11-23-2012 at 11:15 PM
    hi mike, is the updated recipe 3 cans of apple juice concentrate instead of 5, but everything
    else is status quo?

  • Posted in thread: Anyone else having efficiency issues with Brewmasterswarehouse? on 11-20-2012 at 03:10 AM
    I wonder if they changed the setting on thier crush. My last three bathces from them have come
    in under gravity by 4-8 points. Nothing has changed in my process and I even mased for 90
    minutes on the ...

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