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BeermanIPA

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Join Date:

05-15-2009

Last Activity:

02-29-2012 7:16 PM

    ABOUT ME

  • Cincinnati
  • Beer!!
  • Nothing :(
  • Sour Redhead,

    Birthday Celebration IPA
  • Abbey Road Quad.

    Vanilla Bouroak'd - Triple aged with woodford reserve soaked oak chips and Madagascar vanilla beans.

    Oak aged Apfelwein.

    Blind Dog Imperial IPA.
  • Vanilla Bouroak'd - Triple aged with woodford reserve soaked oak chips and Madagascar vanilla beans.

    Oak aged Apfelwein.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The Mad Elf Holiday Ale on 12-01-2010 at 12:40 PM
    I have brewed a clone variant of this for 2 years now. It is 5lbs cherries for a 5gal batch (i
    have used 4 lbs before, no huge difference)i use 2.5 lbs dark sweet cherries (frozen bags are
    fine just t...

  • Posted in thread: Saison on 03-12-2010 at 01:45 PM
    Thats an interesting recipe. I used a similar one for a sour i have in my oak barrel. The
    saison i used i got from a friend that one the spirit of belgium award in DC with it a few
    years back. its pil...

  • Posted in thread: Apfelwein Oak'd on 11-09-2009 at 01:56 PM
    french oak is not as strong a flavor as american oak. I think you could do 4 months on oak and
    it be alright so long as its french oak. I have an american oak barrel i have a sour aging in
    and i had t...

  • Posted in thread: The Mad Elf Holiday Ale on 10-30-2009 at 01:06 PM
    I spoke to Chris from Troegs at a tasting last year for mad elf. I thought he said there is
    clove in the brew also. I am going to try this and add a bit of clove to it also.Edit: It was
    Clover Honey n...

  • Posted in thread: Apfelwein Oak'd on 10-21-2009 at 02:55 PM
    nope. you get a bit of oak sourness but its very pleasant and subtle. i had a few drink 'snobs'
    really give me props on that one specifically. I put on a blind tasting between a few different
    ones i m...

  • Posted in thread: Apfelwein Oak'd on 10-21-2009 at 02:06 PM
    It is a huge hit with friends and family. They all love the oak aged the best and the cider i
    am getting from the local farm is fresh, unfiltered and very flavorful. I am excited to see how
    you like t...

  • Posted in thread: Saison on 10-05-2009 at 08:37 PM
    I did a partial mash version though with Pilsner LME and used dried orange peel instead of
    fresh.How can i convert this to a partial mash recipe? I am interested in trying this but don't
    brew all gra...

  • Posted in thread: Apfelwein Oak'd on 09-03-2009 at 06:08 PM
    Alright. I just transfered this to a keg after about 10 weeks sitting on an once of med toasted
    oak chips. I used organic gala apple cider from a local farm. I have gotten more compliments on
    this the...

  • Posted in thread: Longest time in the secondary for your ales? on 09-03-2009 at 06:03 PM
    I have a sour that will be going on 4 months in 'secondary' I will probably keg it come May of
    2010.Ales i dry hop, such as ipa's , i keep for 10 days in there and i have a RIS i plan on
    aging in seco...

  • Posted in thread: Another Carbonation Question... on 08-11-2009 at 06:08 PM
    Yes. I read your thread and figured that was it. I just wanted to make sure my suspicions were
    correct as this is my... 6th batch and I am still going through the learning process. I am just
    going to ...

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