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08-12-2015 6:25 PM

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  • Brothers - Mike and Jon
  • Drinking Beer
  • Drinking Beer
  • Brothers - Mike and Jon
  • Full Metal Jacket, Better off Dead, Beerfest, Tin Cup
  • Catcher in the Rye, For the Love of Hops, "Yeast", "Water", "Hops"
  • M4: Mid-Mass Malt Masters
  • Mike won Gold for his Belgian Dark Strong in the 2014 South Shore Brewoff!
  • Belgian Single to propagate Belgian Super Dragon
  • Beleinerwiesse #1, Mercury Pilsner, Pot-Luck Sour
  • Alt-ernate Alt Bier, Fred's Black Draak Imperial Stout
  • Bruins Beatdown Bock,Fukobe Forty Irish Stout,Pedroia Tripel,Brandy Beer Stuff,Brothas Kolsch,Jobtoberfest, Camp Gaurdian, Awesome Exploding Honey Porter
  • Ed's Afpelwein!,Someguy's from Somewhere Ale,Green Jacket Weis, Haulin Oats Meal Stout
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  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-14-2015 at 08:58 AM
    Need all new equipment ice damage destroyed my house.

  • Posted in thread: New All Grain Brewer on 12-29-2014 at 05:00 PM
    How do you fit 13 gallons of wort in a pot that small?

  • Posted in thread: Prime Dose Review on 11-25-2014 at 02:27 PM
    I used the recommended dose of 2 capsules for 12 oz and 4 casules for 22 ozMy suggestion is to
    open the capsule and pour the contents into the bottle.

  • Posted in thread: Prime Dose Review on 11-25-2014 at 02:11 PM
    Sorry for the slow reply I have a 2 year old hahaI used them in a Firestone DBA clone. The beer
    actually has good carbonation now and I just strain the caps out when I pour it. This adds to a
    nice cre...

  • Posted in thread: Prime Dose Review on 09-26-2014 at 05:08 PM
    I used these in about 12 bottles and have had 3 so far. The product has a gel cap and it is
    still floating around in my beer and not dissolving after over a week in the bottle. Also, I
    believe the yea...

  • Posted in thread: Wort Monster Giveaway on 04-25-2014 at 05:42 PM
    In!This would look great in my garage...

  • Posted in thread: Attenuation question, and help finish my stout. on 04-18-2014 at 08:04 PM
    Sorry repost by the two year old clicking buttons

  • Posted in thread: Attenuation question, and help finish my stout. on 04-18-2014 at 07:08 PM
    I was going to say that re-pitching some yeast will let you know if it is done, but it looks
    like you already did that.As a note: I have an Imperial Stout that stopped at 1.020 and I was
    thinking it w...

  • Posted in thread: First oatmeal stout comments on 04-18-2014 at 06:33 PM
    London ale III 1318Quick update I found out that this could be the Boddington strain and let me
    tell you the stout is super creamy. Almost has a milk stout body/feel. Its also a super top
    cropper as I...

  • Posted in thread: Boston Area Yeast Slanting Clinic on 03-20-2014 at 06:01 PM
    Hey, thanks for putting on that class and bringing the samples.

"24 hours in a day, 24 beers in a case. Coincidence?" –Stephen Wright

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