Beerbeque

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Join Date:

02-21-2008

Last Activity:

12-09-2016 5:16 AM

Likes Given: 5

28 Likes on 21 Posts 

LATEST ACTIVITY

  • Posted in thread: I have to wait 28 hours to pitch the yeast. Will my beer be OK? on 09-25-2016 at 10:19 PM
    Whew! Thanks guys for the reassurance. Ill relax now.

  • Posted in thread: I have to wait 28 hours to pitch the yeast. Will my beer be OK? on 09-25-2016 at 09:53 PM
    I just racked my wort (Porter) to fermenter and I realize I have no yeast. Nada. The soonest I
    can get yeast is tomorrow and it will be 28 hours till I can finally pitch the yeast. Although
    the fermen...

  • Posted in thread: My emergency yeast starter worked great. on 06-20-2016 at 01:44 AM
    I got a chance to brew yesterday but I had no yeast to pitch. Then I realized that I have LOTS
    of yeast at the bottom of my cold bottled beers so I drank 4 beers during my brew day and saved
    the dregs...

  • Posted in thread: On California for the 1st time: what beers must I try? on 04-30-2016 at 02:50 AM
    Just go to bevmo. Buy many Bombers.

  • Posted in thread: Mixing Starsan by the gallon using digtal scale. Does this sound right? on 03-13-2016 at 03:09 AM
    I don't want to buy or mess with a syringe so I just figured out the proper weight in grams. I
    measured 1oz on my digiscale three times and they averaged 40g, so 40/5=8grams of Starsan per
    gal. Thats ...

  • Posted in thread: Mixing Starsan by the gallon using digtal scale. Does this sound right? on 03-12-2016 at 10:34 PM
    I want to mix Starsan one gallon at a time. The directions say 1oz per 5 gals so if I put my 1
    gal jug on the digiscale and add 6 grams of Starsan and then fill to the top with distilled
    water, will t...

  • Posted in thread: Plastic vs stainless on 03-10-2016 at 12:01 AM
    I love my Spiedel 7.9l fermenter. Never a blowoff. It is relatively easy to clean with a terry
    dish towel. I never use the airlocks and think they are completely unecessary. I just keep a
    loose cap on...

  • Posted in thread: Bottling question on 03-06-2016 at 02:41 AM
    Like Hamaki said, it all depends on how uniformly you mixed in the sugar.

  • Posted in thread: Aeration method on 03-05-2016 at 12:08 AM
    Plus one to a vigorous transfer. This is what i do and I can hardly remember a batch that did
    not start within a few hours.I don't have or use any contraptions to aerate nor do I even shake
    my ferment...

  • Posted in thread: The best bottles for bottling. on 02-22-2016 at 01:33 AM
    All my bottles are Sierra Nevada. I got rid of all the rest. I use mainly 12oz and a few SN
    24oz. I store my bottles in SN 12 pack boxes.

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