Last Activity:11-29-2013 1:09 PM
Likes Given: 25
48 Likes on 12 Posts
Posted in thread: Belgian Dark Strong Grain Bill on 12-03-2013 at 06:02 PM
A lot are clones, but will give you an idea on a grain bill.
Posted in thread: Used knox gelatin to clear beer on 10-28-2013 at 09:46 PM
I would think that vegans/vegetarians would not even drink beer since its not a necessity and
that the harvesting of grains kills thousands of animals. Seems kind of hypocritical unless the
grain you ...
Posted in thread: Nottingham good to 14% ABV. on 10-28-2013 at 06:53 AM
I just brewed a Barleywine using Nottingham. S.G. was 1.132 and O.G. was 1.026. I did some
research before brewing to find out Nottingham's max ABV but could not find any useful
information. So for th...
Posted in thread: Chilling Your Wort in Florida on 10-02-2013 at 06:42 PM
I do almost the exact same thing.
Posted in thread: Tart Of Darkness by The Brewery on 10-02-2013 at 06:06 PM
I found Lindemans Gueuze Cuvée René to be a good starting point.
Posted in thread: Any Negatives to Warming Wort Back Up? on 09-29-2013 at 02:09 AM
Just pitch the yeast no need to warm it backup.
Posted in thread: Champagne bottles + caps... do I have the right gear? on 09-22-2013 at 02:52 AM
I believe it is 5 for flat bottom and 7 for punted.
Posted in thread: St Bernardus Abt 12 clone on 09-15-2013 at 03:23 AM
The D-180 is great stuff. Very nice falvor. It is worth the expense for a brew.Awesome I'm
about to brew a Belgian quadrupel using two pounds of D-180. Last year I brewed a Belgian
dubbel using D-90 a...
Posted in thread: Sound the horns: Dumping a batch on 09-04-2013 at 11:10 PM
A saison, or a saison using Notty? :drunk:No, a saison with a saison yeast i.e. WLP565, or an
ale in an ice bath using Notty.
Posted in thread: Sound the horns: Dumping a batch on 09-04-2013 at 09:09 PM
I've made 5 Beers with nottingham and had sub-par results almost every time.1. Special bitter-
Came out great2. Simcoe IPA- Delicious3. APA- Sub- par4. APA- sub-par5. APA- Sub-parI have
never had dete...