Last Activity:01-21-2013 7:45 PM
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Posted in thread: Mango Pulp Wine on 12-01-2011 at 05:41 PM
Costco is having a sale on the langers mango nectar and I am thinking about trying to make the
wine with this. Can anybody see an issue with that? ($2 off, not sure what it will end up being
Posted in thread: Rye-an's Imperial IPA on 11-16-2011 at 07:15 PM
I'm brewing this one up again. This time I am moving the first 2oz of bravo to FWH and going to
up the aroma addition.
Posted in thread: Weird Occurance - Grain Storage on 11-05-2011 at 03:12 PM
You guys got it backwards... If the CO2 made the contents cooler, as it warmed up to room
temperature, it would have expended.The contents probably got cooler from ambient temperature,
not from the CO...
Posted in thread: Weird Occurance - Grain Storage on 11-05-2011 at 04:05 AM
I noticed a weird thing just a few minutes ago and was wondering if anybody had some insight as
to what happened. I stored my 2-row in 5 gallon buckets with airtight lids, before closing them
Posted in thread: Cork sizes or...? on 10-29-2011 at 06:22 PM
You could probably also get a bunch of wine bottles from a local restaurant. They typically
just throw them out so they probably wouldn't mind saving them for you
Posted in thread: Splitting a batch before or after pitching yeast on 10-29-2011 at 05:05 PM
I suggest splitting then pitching. If you pitch then split you will need to continuously stir
when siphoning into the two buckets in order to make sure that you don't get more yeast in one
of the buck...
Posted in thread: Stone 15th Anniversary - Escondidian Imperial Black IPA clone?!?!? on 10-29-2011 at 03:35 PM
I had that beer on wednesday and I will agree that it was quite tasty and smooth!
Posted in thread: First all grain is a disaster! on 10-29-2011 at 03:29 PM
This is why it's nice(convenient) to have a refractometer.And/or not being overly buzzed while
Posted in thread: Brew room - soliciting ideas! on 10-29-2011 at 04:36 AM
big open space ain't-nt gunna do it.*(cabinetmaker, boatbuilder)easy does it! da dust DO
linger!hey- think of only VARNISHING in a shop. and what goes into dropping da dust out of the
air, including s...
Posted in thread: 10gal BIAB in Keggle Success! on 10-28-2011 at 06:53 AM
I will admit I was a little nervous going from 5 gal to 10 but I am glad I did. Filling two
fermenters instead of one for only a marginal increase in time makes me happy. I used a 24x24
grain that I p...
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