Last Activity:05-25-2016 11:00 PM
Likes Given: 133
225 Likes on 156 Posts
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-19-2016 at 07:51 PM
Let's do this!
Posted in thread: Yeast immobilization: magic beans of fermentation on 10-28-2015 at 02:43 AM
We appreciate the update blizz81!
Posted in thread: Tips for the Infamous "super hoppy" IPA/IIPA on 10-03-2015 at 03:49 PM
Night shift whirlpool wins in the aroma department. I can smell one from down the street.
Posted in thread: Announcing My Brewery - Hailstorm Brewing Co on 09-30-2015 at 01:57 AM
Awesome! Now to get there...
Posted in thread: Announcing My Brewery - Hailstorm Brewing Co on 09-28-2015 at 04:55 PM
If I'm not mistaken, Congrats on the Silver medal!305966What's that from? Don't say GABF..
Posted in thread: Lake Walk Pale Ale on 08-28-2015 at 12:14 PM
Hmm, maybe Chinook?
Posted in thread: Kettle PH on 08-19-2015 at 01:01 AM
I went back and read Martin's comment once more and now I see what you're questioning. The data
I know of tells us that the pH is the principal driver behind tannin, ash, and silicate
extraction. But ...
Posted in thread: Kettle PH on 08-17-2015 at 12:43 PM
It's all in the phosphate buffering power at high gravity concentrations that keep the pH low.
Posted in thread: Co2 filled in MA on 08-11-2015 at 12:00 AM
Good points! Yes I think both of these things are quite standard in the industry, and if not
they should be.
Posted in thread: Kettle PH on 08-10-2015 at 11:54 PM
Keep in mind that as the kettle run off becomes low gravity, in the 1.011-1.009 range, it has
very little buffering power and thus the pH is likely to easily rise to the 6.0 range. This