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BeerGrylls

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Join Date:

01-31-2013

Last Activity:

09-30-2014 4:27 PM

Likes Given: 103

173 Likes on 123 Posts 

    ABOUT ME

  • Male
  • Married
  • Beverly
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: HDPE 2 - 13 Gallon Fermenter? on 09-30-2014 at 07:28 PM
    Does anyone know the original manufacturer, we may be able to source some that weren't
    previously filled with drugs (naproxen)

  • Posted in thread: Funny things you've overheard about beer on 09-29-2014 at 03:12 AM
    I was at a little brewery in Chilton, WI after work a while ago and in the bathroom above the
    urinal was a sign that read:"Please flush twice. Its a long way to St. Louis."That's about the
    funniest th...

  • Posted in thread: 1/2BBL Brewery Build on 09-28-2014 at 03:08 PM
    I'm becoming inspired. Thanks for the careful cataloging, it's very interesting.

  • Posted in thread: One food you have never had... but are curious on 09-24-2014 at 03:56 PM
    Uhh.. interesting?! I don't know how I would feel about that.

  • Posted in thread: Funny things you've overheard about beer on 09-23-2014 at 02:29 AM
    Hilarious!

  • Posted in thread: Driving off Fusel Alcohols on 09-22-2014 at 09:50 PM
    Take it as a learning experience, and give the beer to that annoying friend who says "I never
    get hangovers"

  • Posted in thread: High Mash Temp, Low Attenuation, and Amalyze Enzyme on 09-22-2014 at 08:52 PM
    Some information here: trying to fix a mashed-too-high batch myself. The AE seems to be
    working, although very slowly.Well, I'll be. I suppose while the operative range of amylases is
    between 131-162...

  • Posted in thread: High Mash Temp, Low Attenuation, and Amalyze Enzyme on 09-22-2014 at 06:13 PM
    Don't put enzymes into your fermenting (fermented?) beer. Alpha amylase works at mash
    temperatures only. If anything, you had a yeast stall, so you may want to raise the temperature
    up to ~65-68 and r...

  • Posted in thread: Funny things you've overheard about beer on 09-21-2014 at 12:37 PM
    Since we're on the topic, this is one of my locals

  • Posted in thread: Heady Topper Clone Kits- Farmhouse on 09-17-2014 at 03:44 PM
    Out of curiosity, have you considered sourcing the White-Labs-produced Vermont Ale yeast from
    Yeast Bay?

1 COMMENTS
Posted: 
April 8, 2014  •  10:10 AM
AHS Budget IPA is a quality 14B IPA, and the loss leader price is very good. OTOH, it is currently out of stock (which means one or more ingredient is out of stock since AHS makes the kit when ordered.). Recipe: Pale Ale Malt 3.5 lb.; Crystal 60L 0.5 lb.; Crystal 40L 0.5 lb.; Extra Pale LME 5 lb.; 1 oz. Magnum (60 min.); 1 oz. Cluster (15 min.), 0.5 oz Falconer's Flight (5 min.); WLP001.

If I was a high volume brewer, I'd brew again. Instead, I only brew one IPA a year, alternating between a clone and an AHS kit that I haven't brewed, and if I ever run out of AHS 14B kits (at one every two years I won't run out of AHS 14B kits), then I would make my own recipe.
 
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