Last Activity:11-06-2011 9:40 AM
Posted in thread: Can you over ferment? on 04-06-2011 at 07:59 PM
Thanks guys!Now I know I don't have to force it in to my wknd schedule if I don't have time to
Posted in thread: Can you over ferment? on 04-06-2011 at 03:00 AM
How long is too long to leave beer in carboy, before transferring to Corny kegs?Is there such a
thing as too long and affecting the beers flavor?
Posted in thread: 30% foam on 02-13-2011 at 03:19 PM
I think being prepared and having more lead time on a big weekend of having company will make
all the difference. My kegerator arrived only 3 days before the Super Bowl and I had a ton of
Posted in thread: Kegerator Equipment Recommendations ??? on 02-13-2011 at 03:14 PM
Doesn't Utah have a big Mormon population? That only shouldn't make it illegal but it might
make opening a beer store more difficult to become successful.Yes, but surprisingly, the LHBS
in Salt Lake C...
Posted in thread: Kegerator Equipment Recommendations ??? on 02-12-2011 at 02:41 AM
Thank you guys.I ended up using Kegconnection.com since folks were saying the svc was good...
and suprisingly saved 34 bucks after mentioning the recommendations I got on homebrewtalk.com
at the end o...
Posted in thread: Carboys on 02-10-2011 at 05:47 AM
I could never justify spending $200 on a fragile item that has limitations especially when I
could buy 5 buckets and about 3 sacks of grain with the same amount of money. Also, will
somebody please te...
Posted in thread: Carboys on 02-10-2011 at 01:31 AM
I have 5 glass carboys. I did one batch in a bucket once... The airlock bubbled once in 2
weeks. Drive me nuts not being able to see through the bucket... even though the beer was fine
in the end.Some...
Posted in thread: Kegerator Equipment Recommendations ??? on 02-08-2011 at 09:59 PM
Hi folks!I am restoring a 1950s GE fridge for my next kegerator. :ban:I have read some beer
lines are better than others. Also Perlicks seems to be everyone's choice for faucets.I would
like the best ...
Posted in thread: 30% foam on 02-07-2011 at 04:52 AM
I ended up dropping psi to
Posted in thread: 30% foam on 02-06-2011 at 05:57 PM
How did you "force carb last night"? If you had it at 40 degrees, and 15 psi and shook it, it
should settle right down. If you had it at 30 psi and shook it, it'll be overcarbed. If you
did, just keep...
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