Last Activity:02-06-2014 8:06 PM
14 Likes on 3 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 08:37 PM
Posted in thread: Clone recipe info needed - Foster's, Labatt's, and Molson on 03-03-2013 at 05:19 PM
I have two Labatts clone recipes (all grain and partial mash) I found somewhere (can't
remember). They're in Beersmith 2 format. Also Midwest sells a Fosters clone recipe kit.
Navigate to it and you s...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 09:57 PM
Sure. Put me in
Posted in thread: Punkin' Ale on 10-21-2012 at 12:51 AM
I'm going to brew this for my first all grain recipe. My thoughts are though, that I would cut
the brown sugar into 2 different steps. I want to roast the pumpkin with a 1/4 cup of it
sprinkled on top...
Posted in thread: One Day Ferment??? on 09-05-2012 at 01:50 AM
Posted in thread: One Day Ferment??? on 09-05-2012 at 01:45 AM
Thanks for the quick replies. I just checked the room temperature and it's at 75 deg. It was 72
deg yesterday when I put the bucket in my hobby room. So now what? Should I let it set in there
for a we...
Posted in thread: One Day Ferment??? on 09-05-2012 at 01:36 AM
Yesterday I brew a 5 gal batch of Pumpkin Ale. I pitched my yeast at 4:30 in the afternoon.
When I got up for work this morning at 4:30 AM, I checked my beer and the bubbler was going
crazy. It looked...
Posted in thread: Rasberry Extract on 05-21-2012 at 10:12 PM
I have the raspberry extract but haven't used it yet. What I have used a few times (2 X in
Canadian ale and once in a Belgian Witbier) is the blueberry extract. I don't want the extract
to over power ...
Posted in thread: Lagering Questions on 04-18-2012 at 08:26 PM
Thanks for your answers. I just checked the fridge and it is now down to 47 degs and is still
running hard. That makes me feel better.
Posted in thread: Lagering Questions on 04-17-2012 at 10:22 PM
I bought a wine fridge to lager in. I am now attempting my first lager with a Labatt's Blue
clone. I got the fridge down to 52 degs for the fermenting period with no problem, and last
Saturday I re-ra...