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08-27-2016 12:41 AM

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  • Posted in thread: looking for recirculating BIAB advice on 08-27-2016 at 12:37 AM
    I've not been able to tell any difference in my beers that I've recirculated the mash and not.
    I was using my pump for about a year then the last 3 batches I didn't and I swear, I can tell
    no differen...

  • Posted in thread: Red Rye IPA Redux on 08-26-2016 at 10:27 PM
    I love rye recipes and just made one I'm happy with. I've also been playing around with Red X
    malt and like it as well and have wondered how marrying the two would work.Just my 2 cents but
    if you want...

  • Posted in thread: Hot Side Aeration on 08-26-2016 at 10:21 PM
    I don't believe in HSA. At least not at the homebrew scale. All the research I've done on it
    seems to indicate that it "could" be a problem at a commercial level where they're pumping
    barrels of wort ...

  • Posted in thread: What's the sweet spot for aging IPA's? on 08-24-2016 at 04:04 PM
    For me, a kegger, I like them about 2-3 weeks after they are carbed. Then I notice a gradual
    change of flavor the next few weeks. And, if I don't kick a keg after 6-8 weeks, I notice a
    bigger differen...

  • Posted in thread: My first White Labs Pure Pitch pack. Thumbs down!! on 08-17-2016 at 03:34 PM
    It's really a pack within a pack so I cut the top off, pull out the inner sleeve and it works
    just fine for me. I actually like this and have used about 15 of them so far all with great

  • Posted in thread: GOOD on Netflix STREAMING? on 08-16-2016 at 07:50 PM
    It took me 3 episodes to get into Stranger Things but now that I've finished watching it all, I
    miss it. It was much better than I would have guessed by the description.

  • Posted in thread: Last time using 5.2 Stabilizer on 08-15-2016 at 08:48 PM
    I don't use it but did for a time. If that's all you have, I guess using it is better than

  • Posted in thread: HomebrewTalk T-shirts Pre-Order on 08-12-2016 at 12:01 AM
    Got mine yesterday and I like it.Thanks for making this possible.

  • Posted in thread: East Coast Syle IPA Advice on 08-11-2016 at 01:50 AM
    I've not brewed one yet but am planning too soon-ish and have done a bit of research and I've
    not seen many recipes yet that have less than 6 oz of dry hops and many with lots more.Grain
    wise, I'm thi...

  • Posted in thread: Beginner from Louisiana on 08-09-2016 at 04:04 PM
    A Metry brew-fool here. Been kegging for about 4 years and try to keep 3 on tap at all times.
    Take your time and you'll have more fun as you move into it. It's truly a time saver as well as
    fun for me...

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