Last Activity:02-21-2014 12:40 AM
Posted in thread: rye -> slimy? on 07-08-2010 at 05:49 AM
My friend and I love brewing with rye. We don't have a mash tun so to speak. But we just boil,
have everything in a mesh bag, and sparge in water. Wellllllll here's what we learned. I don't
know if th...
Posted in thread: How's my recipe? on 02-08-2010 at 08:49 PM
Hmm.. interesting, how'd it come out?? I am curious as to bwomp's original and final
questions.. is it going to be unbalanced.. I'd like to try this sometime as well since using
honey malt for a rye b...
Posted in thread: Hop Vodka? on 12-16-2009 at 01:19 AM
Blasphemy! Zubrowka is a wonderful vodka.The flavors just didn't agree with me is all >.
Posted in thread: Hop Vodka? on 12-15-2009 at 12:27 PM
Verry interesting.... I've had experimented with brewing and making cocktails before. When we
were making our brown ale, we kept the different grains in muslin bags. I then took the bags
after use and...
Posted in thread: Figured it was about time so say hello on 12-14-2009 at 06:53 AM
Welcome Lenny! Co-Brewer!! Now you'll be posting a lot, just as much as me, but of course
probably will make more sense... haha
Posted in thread: Why Oak? on 12-09-2009 at 11:40 AM
i take back my statement... now that I read it through completely after my friend pointed it
out..... it would definitely mess up the fermentation process by freezing it...
Posted in thread: Hello from NY on 12-08-2009 at 11:09 PM
Wow. Thats intense. My dream would be to manage/own/executive chef of a brew pub. OH! Speaking
of! Besides Bacchus in New Paltz. I suggest ya'll should try to get to the Blind Tiger. Last
time I was t...
Posted in thread: Hello from NY on 12-08-2009 at 10:50 PM
I've been to both multiple times. I do love the Gilded otter for beer, sometimes the food is
alright. Don't eat the gumbo, its tasteless ( for someone who's grown up with a mother from the
south who c...
Posted in thread: Hello from NY on 12-08-2009 at 10:31 PM
Thank you! I'm originally from Kingston. Then went FAR away to New Paltz to go to school.
Traveled a bit, New Zealand then NYC and I'm back in New Paltz for now. Thinking of attending
the Culinary in ...
Posted in thread: Hello from NY on 12-08-2009 at 10:11 PM
Hey all! Finally joined after reading and brewing for the past two years. My friend and I have
been brewing with all the helpful advice in this forum for awhile and I never knew why I didn't