Beens_Baxter

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Join Date:

12-08-2009

Last Activity:

02-20-2014 6:40 PM

    ABOUT ME

  • New Paltz, New York
  • Home brewing,art,rugby,music,collecting comic books
  • Deli employee...
  • Benjamin Clark
  • http://www.last.fm/user/Beens_Baxter
  • Green Lantern's First Flight. Dune. STAR WARS (minus the prequels), LOTR, Stickmen, Amelie,
  • Anthony Bourdains No reservations, How I met your mother
  • Anthony Bourdain--anything by him. LOTR, STAR WARS ANYTHING. Raymond E. Feist, R.A. Salvatore. Fr
  • Kappa Delta Phi National Fraternity
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: rye -> slimy? on 07-08-2010 at 05:49 AM
    My friend and I love brewing with rye. We don't have a mash tun so to speak. But we just boil,
    have everything in a mesh bag, and sparge in water. Wellllllll here's what we learned. I don't
    know if th...

  • Posted in thread: How's my recipe? on 02-08-2010 at 07:49 PM
    Hmm.. interesting, how'd it come out?? I am curious as to bwomp's original and final
    questions.. is it going to be unbalanced.. I'd like to try this sometime as well since using
    honey malt for a rye b...

  • Posted in thread: Hop Vodka? on 12-16-2009 at 12:19 AM
    Blasphemy! Zubrowka is a wonderful vodka.The flavors just didn't agree with me is all >.

  • Posted in thread: Hop Vodka? on 12-15-2009 at 11:27 AM
    Verry interesting.... I've had experimented with brewing and making cocktails before. When we
    were making our brown ale, we kept the different grains in muslin bags. I then took the bags
    after use and...

  • Posted in thread: Figured it was about time so say hello on 12-14-2009 at 05:53 AM
    Welcome Lenny! Co-Brewer!! Now you'll be posting a lot, just as much as me, but of course
    probably will make more sense... haha

  • Posted in thread: Why Oak? on 12-09-2009 at 10:40 AM
    i take back my statement... now that I read it through completely after my friend pointed it
    out..... it would definitely mess up the fermentation process by freezing it...

  • Posted in thread: Hello from NY on 12-08-2009 at 10:09 PM
    Wow. Thats intense. My dream would be to manage/own/executive chef of a brew pub. OH! Speaking
    of! Besides Bacchus in New Paltz. I suggest ya'll should try to get to the Blind Tiger. Last
    time I was t...

  • Posted in thread: Hello from NY on 12-08-2009 at 09:50 PM
    I've been to both multiple times. I do love the Gilded otter for beer, sometimes the food is
    alright. Don't eat the gumbo, its tasteless ( for someone who's grown up with a mother from the
    south who c...

  • Posted in thread: Hello from NY on 12-08-2009 at 09:31 PM
    Thank you! I'm originally from Kingston. Then went FAR away to New Paltz to go to school.
    Traveled a bit, New Zealand then NYC and I'm back in New Paltz for now. Thinking of attending
    the Culinary in ...

  • Posted in thread: Hello from NY on 12-08-2009 at 09:11 PM
    Hey all! Finally joined after reading and brewing for the past two years. My friend and I have
    been brewing with all the helpful advice in this forum for awhile and I never knew why I didn't
    join imme...

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