Last Activity:09-25-2015 8:04 PM
Likes Given: 104
12 Likes on 7 Posts
Posted in thread: Golden Promise grain on 09-11-2015 at 04:58 PM
Sounds like you need a new LHS. That's pretty unacceptable thing to be out of.
Posted in thread: Squeeze My Lemon Summer Blonde on 09-11-2015 at 04:36 PM
Well, add another medal to the stack this recipe has taken.Only changes I make to base recipe
are: [*]17% corn[*]Mashed at 152[*]Kolsch yeast (and accompanying pitch temp, ferm temp,short
Posted in thread: NHC 2015 - Registration Open on 07-19-2015 at 02:50 PM
I received my score sheets in snail mail yesterday.
Posted in thread: BIAB Virgin please be gentile on 07-16-2015 at 01:00 AM
What, Jewish people don't know how to brew? :)
Posted in thread: First AG. Think I screw up! on 07-15-2015 at 01:43 AM
I'd recommend making something other than hefe for a new brewer. Or Kolsch for that matter.
Neither of those are particularly easy brews, the hefe can have lautering problems and the
Kolsch has some p...
Posted in thread: Mash Tun False Bottom in HERMS Help on 07-08-2015 at 09:09 PM
I also recirc through a HERMS system using a false bottom with the 3/8" barb and can run full
throttle open no problem.Other stuff to consider:Check your grist ratio. Should be at least 1.5
Posted in thread: What ingredients can be reused? Another newbie question... on 07-08-2015 at 09:04 PM
You *can* however, reuse the yeast.
Posted in thread: Squeeze My Lemon Summer Blonde on 07-04-2015 at 04:28 PM
What better beer to brew on 4th of July?Here's Squeeze My Lemon (Kolsch) 18th brewing happening
now! Thanks Lars!https://goo.gl/photos/ngMt446xc6UPomQR8
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 06-17-2015 at 02:20 PM
He does in fact use rahr proof.I love the kiddie pool lid!
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 06-16-2015 at 02:12 PM
This discussion has me doing a few mouthfeel experiments as well. Nothing as amazing and well
documented as some other posters, but I can confirm one thing that's been discussed.Yeast.I
brew a Dry Iri...