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Join Date:

01-17-2014

Last Activity:

01-28-2015 8:35 AM

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  • Posted in thread: Flavoring Cider on 01-15-2015 at 12:30 AM
    I used 4 cinnamon sticks for four gallons of my cider, it wasn't over powering. The problem is
    getting them out of the carboy when the bark flattens. :DI use 1/2 sticks, or 1/3 sticks. They
    come right...

  • Posted in thread: Flavoring Cider on 12-16-2014 at 12:34 AM
    Thanks for the replies! I haven't tried any of the yeast recommendations just yet as I scored a
    deal on some other types and I'm working through them one batch at a time :DI have a question
    regarding ...

  • Posted in thread: Caramel Apple Hard Cider on 12-16-2014 at 12:23 AM
    I was wondering how big of a deal is it to put the yeast nutrient? I was also wondering if it
    matters too much between the liquid yeast and the dry yeast? If I do buy dry yeast, would
    anyone recommend...

  • Posted in thread: Lyles Golden Syrup - Add Flavor or Not? on 12-16-2014 at 12:04 AM
    What about using Lyles in a cider for backsweetening and suspending prior when racking to kegs
    using potassium metabisulfite and pottasium sorbate? Do you think any of the flavors from the
    syrup would...

  • Posted in thread: Caramel Apple Hard Cider on 02-20-2014 at 04:22 PM
    I just kegged this recipe last night and had a taste of the still... Very delicious! I went
    with the recommended cinnamon syrup and 4 cans of apple juice concentrate. I used potassium
    metabisulfite an...

  • Posted in thread: Vintners Harvest Cherry Puree on 01-26-2014 at 12:26 AM
    Congrats on another successful experimental brew! Looks great and I'm sure it tastes even
    better.PS, I love Sailor Jerry's Spiced Rum. I also think it has a hint of cherry flavor in it!

  • Posted in thread: Caramel Apple Hard Cider on 01-25-2014 at 07:57 PM
    Seems like the syrup flavoring would work, especially for kegging. I've just ordered a wide
    selection of syrups and concentrates to start playing with more flavoring and sweetening
    options. There seem...

  • Posted in thread: Vintners Harvest Cherry Puree on 01-23-2014 at 02:48 AM
    Problem is that I don't have a LHBS. I score all of my stuff online or when I'm traveling
    regionally for work. I live in a small midwest town of maybe 15,000 people. We could use one!

  • Posted in thread: Vintners Harvest Cherry Puree on 01-22-2014 at 10:35 PM
    That's a good point, but I would add the puree to taste using only the amount for my desired
    flavor/sweetness, then freeze the remainder for another batch. Now that you mention it I might
    go with half...

  • Posted in thread: Vintners Harvest Cherry Puree on 01-22-2014 at 07:00 PM
    Sweet, thanks for the updates, I will look forward to seeing more. My thoughts are to:Finish
    primary to dryRack to secondaryHalt fermentation with sorbate/metabisulfiteAdd pectic acid Add
    puree for fl...

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