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Join Date:

11-15-2011

Last Activity:

04-18-2014 9:25 PM

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LATEST ACTIVITY

  • Posted in thread: Lake Walk Pale Ale on 04-17-2014 at 02:01 AM
    I brewed this up this past Saturday. My OG came out at 1.050 and it has been bubbling away
    since. I even made some dog treats out of my spent grains. Can't wait for this be ready. Thanks
    again for the...

  • Posted in thread: Lake Walk Pale Ale on 04-09-2014 at 01:51 PM
    I think I'm going to run with the OP recipe, unless it's been modified somewhere in the post,
    I've been through about half of the complete post. I think I'm going to use victory instead of
    toasting th...

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 11-07-2013 at 10:09 PM
    This turned out great. Creamy, roasty, smokey flavor with a hint of vanilla in there. 158771

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-26-2013 at 10:17 PM
    Update:Bottled it up today and boy is this going to be good when it's ready. Came out at 5.5%
    and has an awesome toasty, smokey flavor with a hint of vanilla in there.

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-23-2013 at 01:31 AM
    How did it turn out?I'm going to bottle it this weekend. I'll keep you posted.

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-14-2013 at 10:04 PM
    UPDATE: I ended up soaking my oak chips in vodka overnight before it was time to rack to the
    secondary. It's been in the secondary for about 11 days now and it smells beyond good. Can't
    wait for it to...

  • Posted in thread: No Clever Name Oatmeal Stout on 10-09-2013 at 12:35 PM
    Sounds delicious. I have an oatmeal stout that's currently aging on some oak chips. Can't wait
    to give it a try. Congrats on the 3rd place :ban:

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 09-27-2013 at 01:34 PM
    3.3 lb Light LME3 lb Extra Dark DME0.5 lb Maltodextrin1 lb Flaked Oats1 lb. Dark Chocolate1 lb.
    2-row Pale8 oz. Victory0.5 oz Galena (60 min boil)0.5 oz Hallertau (45 min boil)0.5 oz Fuggle
    (15 min bo...

  • Posted in thread: Oatmeal Stout with wine barrel chips on 09-26-2013 at 02:12 PM
    I've read over and over that oak chips can be used in the secondary. I have some chips that are
    from chardonney and merlot wine barrels. I was thinking of adding the merlot chips into the
    secondary do...

  • Posted in thread: Gluten Free Kit Recommendations on 01-29-2013 at 09:02 PM
    There is a great gluten free home brewing page on Facebook that gives links to homebrew shops
    across the country with ingredients, websites (like this one) with references and also a TON of
    recipes th...

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