Last Activity:07-28-2015 3:44 AM
Age:35 years old
Likes Given: 6
15 Likes on 11 Posts
Posted in thread: Mexican Coke Bottles on 07-28-2015 at 03:44 AM
I have a milk crate full of old Coke bottles, and I'm thinking about doing the exact same thing
with a lacto ginger beer. Best of luck!That sounds awesome. Recipe please!
Posted in thread: Mexican Coke Bottles on 07-18-2015 at 03:24 PM
Thanks for all the replies, looks like I'm good to go. But like I mentioned, there's no worry
about lightstrike/skunking. This brew is literally ginger, brown sugar, yeast & water. Nothing
to skunk. :...
Posted in thread: Mexican Coke Bottles on 07-18-2015 at 02:51 AM
Fellow brewers!I have two cases of empty Mexican Coke bottles graciously donated to me by a
friend. I also have two gallons of experimental ginger beer ready to be bottled up. As long as
I'm not worri...
Posted in thread: Welch's Grape Juice Wine on 07-03-2015 at 06:35 PM
EDIT: Posting before thinking. Sorry 'bout that.
Posted in thread: Caramel Ginger Beer on 07-03-2015 at 04:20 PM
Worked up a 2-gallon batch of this last night. My version of the recipe looks like this:1.5 lbs
ginger, chopped w/skin on.1 lb 6 oz brown sugar (too lazy to caramelize it)2 lemons,
Posted in thread: Requiem Raspberry on 07-01-2015 at 02:54 AM
anyone done any oak aging on this? wondering how to go about it. oak first then raspberries?I
would actually reverse that - raspberries *then* oak. The raspberry is so, so strong in this
recipe, that ...
Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 06-17-2015 at 11:25 PM
Cheapo - sounds like you should write it into the recipe for future batches. Call it "Bottle
Cap Blonde". :D
Posted in thread: Requiem Raspberry on 06-15-2015 at 03:31 AM
question on the yeast. the original post is saying to ferment at 73 using nottingham. but the
danstar website says the high side should be 70 for the yeast. is this yeast more forgivable
then others? ...
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-28-2015 at 09:30 PM
Question, for whoever's still reading this thread: I now have 8 bombers full of this stuff, and
it tastes pretty meh. I used 5 oz of thawed store-brand lemonade concentrate to back sweeten
(added it t...
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 05-27-2015 at 09:15 PM
Daaaaamnit. Finally got around to bottling my 2-gallon batch that I was supposed to bottle up
back on St. Pat's. (just got busy & forgot it)Got a little more than halfway through the batch,
when the b...