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Posted in thread: bug country 2014 on 11-10-2014 at 01:08 PM
I snagged a vial of ECY20 and I want to brew both a Flanders red and a lambic. What is the best
way to pull this off with 1 vial? I was thinking of starting with the Flanders red and letting
it go for...
Posted in thread: 1 gallon 100% Brett IPA questions on 07-22-2014 at 05:16 PM
So I made a 1L starter on a stir plate 3 days ago and I was surprised to see that a little over
24 hours later I already noticed some activity. This morning when I woke up, the starter was
Posted in thread: 1 gallon 100% Brett IPA questions on 07-19-2014 at 05:07 AM
I am planning on brewing an IPA next weekend and I was thinking of making an extra gallon to do
a separate 100% Brett fermentation. I just picked up a bottle of Allagash Confluence and I
really want t...
Posted in thread: No change in SG after 2 months on 05-13-2014 at 02:17 PM
Thanks for the reassurance Coff. I didn't think it would take that long to show a change, but
I'm sure the Roselare and dregs will eat away t the remaining sugars.
Posted in thread: No change in SG after 2 months on 05-12-2014 at 02:48 PM
I brewed a Consecrstion clone 2 months ago. I mashed high(156) and fermented with abbey ale for
a week, cold crashed and transferred to secondary with currants. The SG was 1.018 when I
Posted in thread: The Yeast Bay Lochristi Brett Blend on 04-25-2014 at 01:44 PM
I am brewing a saison today with yeast I harvested from Allagash Saison bottles. I'm going to
let it run it's course, transfer to a secondary, then add the Lochristi blend from The Yeast
Bay. I was wo...
Posted in thread: Allagash White yeast - temperature schedule on 04-19-2014 at 03:41 AM
I was fermenting at 68 and I'm about to bottle. OG was 1.050 and the SG was 1.011. I'll have to
compare with Allagash and Ommegang side by side after it's carbed. So far it tastes
delicious.Also I jus...
Posted in thread: Allagash White yeast - temperature schedule on 04-10-2014 at 01:32 PM
Sorry to hear that you didn't get great results from harvesting. I would think the white would
be a good candidate for harvesting since it's low OG/SRM. If you decide to rebrew in the future
Posted in thread: Wyeast 2112 on 04-10-2014 at 04:41 AM
You should make a bigger starter for a California common. I would say at least a 2L starter,
but you don't need to worry about the temp. It might be better if you could cold crash and
decant before pi...
Posted in thread: Consecration kit from MoreBeer on 03-13-2014 at 04:40 AM
A couple of days ago I began the process of making this beer. I didn't buy the kit from
morebeer, but I've used this thread to create my recipe. I hit my OG right on 1.074 and I just
checked the gravi...