Last Activity:07-28-2015 2:42 PM
Likes Given: 6
51 Likes on 39 Posts
Posted in thread: Cigar City Jai Alai Clone on 06-03-2015 at 03:26 PM
BassBeer, do you have notes on the final gravity from your 1/26/14 brew? How did it turn
out?All, I have not used wyeast 1968 London ESB Ale yeast and am wondering what kind of
attenuation to expect o...
Posted in thread: Hopstand, no dry hop on 02-20-2015 at 03:51 PM
Curious if anyone's skipped dry hopping when doing a significant hopstand, and what were your
results like? I have a brew fermenting right now that used 5.5 oz various American hops in a
Posted in thread: Blichmann Burner Tall on 10-02-2014 at 02:04 PM
I'm interested, please let me know if it's still available. Thanks!Sent from my iPhone using
Posted in thread: What are you drinking now? on 09-30-2014 at 12:36 AM
NoDa Brewing Hop Drop 'n Roll. First I've ever had and it's super fresh (canned 5 days ago)!
Really delicious IPA from my hometown. 226646Sent from my iPhone using Home Brew
Posted in thread: ISO: Hop Drop And Roll on 09-30-2014 at 12:31 AM
I would do a 1:1 trade for Heady Topper. Just bought some HDnR canned on 9/24 (5 days
ago)Interested in other stuff too, let me know what you can get. ThanksSent from my iPhone
using Home Brew
Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 09-25-2014 at 06:17 PM
I just got my order form in the mail, PM me if you want to split it.Sent from my iPhone using
Posted in thread: Question about nfection and temperature of wort on 09-24-2014 at 08:30 PM
Update: tasted after a week in primary and there are no off-flavors :)
Posted in thread: Question about nfection and temperature of wort on 09-17-2014 at 02:32 AM
Also want to note that I pitched a very healthy slurry of fresh yeast from a local brewery and
had airlock activity within 4 hours. Hopefully they'll whoop up on any bacteria that made it
Posted in thread: Question about nfection and temperature of wort on 09-17-2014 at 12:23 AM
Had a less than ideal brew day, not terrible so I'm not too worried about it, but would like
some input. Here's the story: brew day was going well until I chilled my wort to 175-180F for a
30 minute h...
Posted in thread: What are you drinking now? on 09-15-2014 at 01:54 AM
224032My first Pliny; brought back from my first trip to Colorado! Bottled about 2 weeks ago.
Yowza.Sent from my iPhone using Home Brew