Last Activity:12-06-2013 12:03 PM
Likes Given: 10
62 Likes on 33 Posts
Posted in thread: Chili: Discuss on 12-06-2013 at 04:01 PM
So what have we learned? [*]Peppers are weird[*]Chili is good[*]Beans are optional (or
heretical)[*]Typing in all caps lets people know you're SUPER SERIOUS[*]Everyone on a forum is
a expert[*]You can...
Posted in thread: Keggle mash tun recirculation on 12-04-2013 at 04:18 PM
I just lay a long enough length of tubing directly on top of the mash and recirc that way (with
no fitting on the end - just single sided hose). No port, no drilling and still just as
Posted in thread: Blichmann top tier + march pump + therminator configuration help! on 12-04-2013 at 04:16 PM
Honestly, if you're looking for rigid repeatability, you're going to need some kind of
automation with fly sparging. I gravity fly sparge, but as the temperatures are starting to go
nuts, I'm seeing b...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:26 PM
I like STUFF!
Posted in thread: Blichmann Top Tier + March Pump - Pittsburgh PA on 11-21-2013 at 03:50 AM
That's a pretty great deal, I'd be jumping on it if I didn't already own one.
Posted in thread: Chili: Discuss on 11-17-2013 at 03:56 PM
Sounds good. The only thing it's missing is some beans and tomatoes...:DOnce it hits the bowl,
you can do whatever you like to it! I'll probably supply fritos, shredded cheese, chopped
Posted in thread: Chili: Discuss on 11-17-2013 at 01:56 PM
Oh my. Bacon in chili.You'd be hard pressed to find it most of the time. I use bacon in place
of traditional suet really. I chop it up very small and render it to help sear the cubed beef.
Posted in thread: Chili: Discuss on 11-17-2013 at 01:52 PM
Generally I stick with masa so I can control the amount of salt making it into the final bowl,
but I have neither Masa nor chips so there's going to be a run to the store either way.This pot
is about ...
Posted in thread: Chili: Discuss on 11-17-2013 at 01:40 PM
Pot of red on the stove this morning. Haven't added any masa yet. 160779
Posted in thread: Chili: Discuss on 11-12-2013 at 02:36 PM
Huh?! So what do tomatoes become when cooked for an hour? Are they not effectively sauce at
that point? If tomatoes are filler then I guess I am not as traditional with my chili as I
thought.I think p...