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BarefootFriar

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Join Date:

01-12-2013

Last Activity:

11-11-2013 7:12 AM

Age:

32 years old

Likes Given: 35

25 Likes on 16 Posts 

    ABOUT ME

  • Backpacking,canoeing,and cooking -- especially over fire
  • Creedence Clearwater Revival was the greatest band to ever grace the airwaves -- or the turntable. Guns 'N' Roses isn't so bad, either.
  • California Common, Caribou Slobber
  • Male
  • Engaged
  • Double Springs
  • AL

LATEST ACTIVITY

  • Posted in thread: Soy Sauce Taste and Smell to a London Porter on 10-14-2013 at 12:50 PM
    lots of folks stay away from the bleach because it's hardcore. a percarbonate soak should do
    the trick if you leave it for a few hours. does your bucket have scratches? if so then you
    might want to co...

  • Posted in thread: Foot in mouth brew on 10-07-2013 at 12:36 PM
    If you take a grav reading, you get to look at the sample in the tube, and then taste it (don't
    pour it back into the fermenter). Other than that, I'm out of ideas. You can extrapolate from
    the sample...

  • Posted in thread: Hangover cures on 10-07-2013 at 12:32 PM
    "Beer before liquor: never been sicker;Liquor, then beer: you're in the clear."As if.Anyway, to
    answer the OP: Either Fierce Melon or Tropical Mango Gatorade and 3 or 4 tacos from Taco Bell.
    A stack o...

  • Posted in thread: Soy Sauce Taste and Smell to a London Porter on 10-07-2013 at 12:27 PM
    I took another look at it the day before yesterday and it was obviously infected. It had what
    looked like mold growing on top, and it smelled bad. I was going to take a picture to post, but
    my camera ...

  • Posted in thread: Soy Sauce Taste and Smell to a London Porter on 09-30-2013 at 10:54 PM
    The OP is slightly confusing because when I sat down to write it, I thought it was more sour
    than anything. After another taste and smell, I decided it was more soy sauce, although it does
    have a slig...

  • Posted in thread: Soy Sauce Taste and Smell to a London Porter on 09-30-2013 at 03:34 PM
    I've had a few London porters in my time, and sour isn't a flavor I remember.Relevant
    stats:[*]Brewed on 9/21.[*]OG 1.050, current G 1.022 (3rd day at current grav.)[*]Pitched one
    vial of White Labs W...

  • Posted in thread: Looking to get started in Bama on 09-29-2013 at 02:39 AM
    They need to be food grade plastic (plastic codes 2 and 4) and they really need to be about
    seven gallons. Five gallons is too small for a primary on a five gallon batch because it won't
    have enough r...

  • Posted in thread: Tailgating ideas? on 09-28-2013 at 01:12 AM
    I read somewhere or another (can't remember where) that the SEC schools generally have the best
    tailgating and best travelling fans, followed closely by the southernmost Big 12 schools and
    southernmos...

  • Posted in thread: Tailgating ideas? on 09-27-2013 at 04:17 PM
    Okay, I'm an Alabama fan, and we're the kings of tailgating.The beer is a no-brainer, so I'll
    leave that alone.There's a zillion ways you can go about this. You've got the southern barbecue
    option whe...

  • Posted in thread: Foot in mouth brew on 09-26-2013 at 10:45 AM
    You triple pitched US-05? Don't add any more yeast -- you've got three times what you need!Just
    be patient. I have two buckets in my bathtub that took a bit over 48 hours to show signs, and
    now they'r...

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