Bandit112

LATEST ACTIVITY

• Posted in thread: Caramel cream ale? on 01-14-2008 at 03:03 AM
  After reading all of the reviews that this beer has sparked, had to try it. My friend and I
  just bottled it today, and I could not stop sipping on the sample we pulled from the little bit
  that was rem...

• Posted in thread: Northern Brewer extracts on 11-27-2007 at 12:54 PM
  Here's another one for you

• Posted in thread: Guide to Making a Frozen Yeast Bank on 11-27-2007 at 02:00 AM
  nothing to say but....:mug: thanks

• Posted in thread: Why am I farting more? on 11-16-2007 at 03:14 AM
  I definately can't help myself as well...most of the time they are silent, but that doesn't
  mean others aren't aware of em'....I was at my parents house after having a few HB, and they
  thought it was ...

• Posted in thread: First Time on 11-13-2007 at 01:18 AM
  I left the lid on my first batch because I was using a stove top as well...no off flavors, beer
  came out much better than I ever expected. BUT...now that I know, will not take my chances
  again...Good ...

• Posted in thread: A strong beer? on 11-12-2007 at 05:19 PM
  High Life and a roll of toilet paper

• Posted in thread: My first stuck Fermentation on 11-09-2007 at 09:16 PM
  thanks everyone, I definately will not make that mistake again...it just shocked me to see it
  slow down so much after those first two days...I just forgot the most important step of
  all.....

• Posted in thread: My first stuck Fermentation on 11-09-2007 at 06:42 PM
  Yeast was WLP023 (Burton's Ale) Which is listed to have a Fermentation Temp of 68-73 and
  Attenuation 69-75% Medium alcohol tolerence FG target is around 1.018 to yield to the 75%
  comfort zoneyea, I wa...

• Posted in thread: My first stuck Fermentation on 11-09-2007 at 03:25 PM
  I did my first high gravity ale on sunday and I made a starter. The fermentation went well for
  the first 2 days and then it ceased. So I gave the fermenter a little swirl then it started up
  again for ...

• Posted in thread: Dark Cherry Stout kit on 11-05-2007 at 02:15 AM
  This sounds like something I would like to try playing around with. About how long are you
  boiling the fruits? My first experimentation turned out succesful....I added some honey to a
  batch I bottled ...