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Join Date:

04-06-2012

Last Activity:

07-21-2014 1:34 PM

Likes Given: 9

30 Likes on 28 Posts 

    ABOUT ME

  • Fishing,Hunting,Golf,Brewing not in any particular order
  • Pilsner, IPA, Porter
  • German Light Lager, Amber Ale
  • RIS
  • Cherry Chocolate Stout, Belgian Dark Strong, Belgian Blonde
  • All Cascade IPA, Oatmeal Stout, Double IPA
  • Male
  • Married
  • Collegeville
  • Pa

LATEST ACTIVITY

  • Posted in thread: Pliny the Elder Clone on 07-21-2014 at 06:34 PM
    Dont worry about it. I'd brew this in a second as a 6% ipa. You'll still end up with a great
    beer, except the in your face hops may stand out a little more. Is that ever a bad thing?

  • Posted in thread: How does everyone plan their brew schedule? on 07-18-2014 at 12:52 PM
    If I have a plan for a big barleywine RIS or tripel maybe. Im at the point where I brew 1-2x a
    month. I keep a sack of 2 row, pils and Marries Otter on hand as well as a bunch of hops and
    small amount...

  • Posted in thread: About 1/5th too much priming sugar -- OK? on 07-13-2014 at 12:18 PM
    Lots of belgians are carbed like your beer. I wouldn't worry so much about bombs but if its
    just a standard ale it might be extra fizzy

  • Posted in thread: Pliny the Elder Clone on 07-13-2014 at 12:12 PM
    Man. Its hard to do a pliny with out ctz. Chinook will certainly mark a good beer though. I
    personally would do it with citra or centennial

  • Posted in thread: What is your experience with pitching slightly warm - 75-78 degrees? on 07-11-2014 at 09:39 PM
    Always chill to your target ferment temp unless you're experimenting or are going for something
    non-typical. My common practice. Chill to 65 for most ales, 50 for lagers, oxygenate by shaking
    or pure ...

  • Posted in thread: Hop Schedule on 07-11-2014 at 07:03 PM
    Bittered w 3 oz cascade and an oz of chinook. Rest of my hop schedule will go as follows15 min
    1oz cascadeWhirlpool 2 oz citra, 1 oz chinook, 2 oz amarilloDryHop2 oz cascade, 1 oz amarillo,
    1 oz simco...

  • Posted in thread: Hop Schedule on 07-11-2014 at 06:02 PM
    Right you are! Last time I did all cascade and mostly basemalt, my beer came out tasting like
    grapefruit juice.30 min left. Get those hop schedules in!

  • Posted in thread: Hop Schedule on 07-11-2014 at 05:34 PM
    I have an IPA mashing right now . Pick my hop schedule from the following hops and I'll use the
    one I like best. By the way, I'm looking to use up as much cascade as possible. By the looks of
    my plant...

  • Posted in thread: US-05 fermenting at 73 deg on 06-29-2014 at 04:36 AM
    It's a very forgiving yeast... And you pitched cool. I think you'll end up w a good brew. No
    worries here.

  • Posted in thread: Billions of lives lost on 06-03-2014 at 02:24 AM
    Good to hear. Mine's been lagering on the gas for probably a month now. I'll be a while till it
    gets tapped as my pilsner is still 90% full. My goal is to have one lagered beer on tap at all
    times whi...

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