BamaRooster

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Join Date:

10-05-2011

Last Activity:

04-15-2014 9:45 AM

Likes Given: 4

14 Likes on 14 Posts 

    ABOUT ME

  • Beer and Guitars
  • IT Consultant
  • Rock me baby
  • Over Mountain Brewers, AHA
  • Double Chocolate Stout, Dragon's Milk, Hafbrauhaus Berchtesgadener Helle
  • Imperial Pale Ale, German Haus Ale, Sticke Alt
  • Male
  • Married
  • Glade Spring
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Terrapin Moo-Hoo Chocolate Milk Stout on 02-21-2013 at 11:39 PM
    I like Terrapin, especially their monster brews, but this one is gross. "Chocolate" flavor in
    beer should be a flavor coincidental to the roasting of barley - not actual chocolate.Everyone
    is entitled...

  • Posted in thread: das Beir - Dusseldorf AltBeir on 11-07-2012 at 03:04 PM
    Yes I have brewed it three times and each time it came out great. I wish that it had more body,
    but was well with-in style. I am considering adjusting the scarification steps to less time (15
    minutes)...

  • Posted in thread: Is my beer infected? on 10-30-2012 at 08:14 PM
    Agree with those that posted previously.....looks OK!

  • Posted in thread: Best change early on? on 10-15-2012 at 08:33 PM
    Yep, this is the best for quality improvements. The others were for "ease" of brewing.Yes no
    question temperature control and sanitation have the biggest bang!

  • Posted in thread: How to Keg? on 10-15-2012 at 08:21 PM
    +1 on the nitrogen

  • Posted in thread: How many different temps are you guys controlling at once, and how do you handle it? on 10-15-2012 at 08:19 PM
    And do you cabonate bottles or bottle condition in there as well?No, I bottle condition in a
    spare room where the temperature stays between 68-70 degrees F. You need to maintain this temp
    range for 3 ...

  • Posted in thread: How many different temps are you guys controlling at once, and how do you handle it? on 10-15-2012 at 08:12 PM
    Use a converted refrigerator or drop freezer. That's what I use. I use an external temperature
    controller unit with a temperature probe placed on the inside and that can dial in within a
    half a degree...

  • Posted in thread: Coffee Beer on 10-15-2012 at 08:01 PM
    I always add the spices and the coffee to the boil so they can be pasteurized prior to adding
    them to the fermentation vessel.

  • Posted in thread: Taddy Porter on 10-15-2012 at 07:50 PM
    Recipe Type: All GrainYeast: Irish Ale Yeast WLP004Yeast Starter: 1.2 LitersAdditional Yeast or
    Yeast Starter: NoneBatch Size (Gallons): 5Original Gravity: 1.056Final Gravity: 1.017IBU:
    30.2Boiling Ti...

  • Posted in thread: how long will starter last at room temp? on 10-15-2012 at 06:55 PM
    +1 one on all the above....put it in the fridge when it finishes and then decant the excess
    liquid.

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wait....what do you mean all the beer is gone!
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