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BamaProud

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Join Date:

03-02-2013

Last Activity:

01-25-2015 1:07 PM

Birthday:

3/3

Likes Given: 85

118 Likes on 80 Posts 

    ABOUT ME

  • Tennessee
  • Hunting,Fishing,Brewing
  • Atmospheric Scientist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What Is Your Carrry? on 01-24-2015 at 09:32 PM
    I never open carry. Depending on how I am dressed either Smith & Wesson 40C or 380 Smith &
    Wesson BG.

  • Posted in thread: SEC Football Thread on 01-16-2015 at 12:12 PM
    Roll Tide. Try again Next year.

  • Posted in thread: Snow! on 01-16-2015 at 12:10 PM
    I hate the snow. What most people call a "dusting", I call a "littering". I didn't see snow
    until I turned 22 and moved to Oklahoma.

  • Posted in thread: Gumbo on 01-16-2015 at 12:04 PM
    Love Seafood Gumbo. Yes the Roux is key. "recipe" is roughly based on this one for Duck
    Gumbo...

  • Posted in thread: Boneless Crabmeat-stuffed Flounder on 08-26-2014 at 09:58 AM
    have never seen anyone else or any restaurant prepare a flounder quite this way. Usually in a
    restaurant you get a skinless fillet wrapped around some stuffing, or a whole fish including
    the bones w...

  • Posted in thread: Foamed up carboy on 08-02-2014 at 07:40 PM
    Yea probably rack it to a clean one. ...Oh and you might want to turn the carboy vertically
    instead of on its side. ;)

  • Posted in thread: Foamed up carboy on 08-02-2014 at 04:56 PM
    many winemakers don't use airlocks during primary fermentaiton, just cover a bucket with a
    clean cloth and rack after a week or so. IMO you transferred it to the carboy too soon. Also,
    rather than str...

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-27-2014 at 11:12 AM
    I'm In.

  • Posted in thread: Man, I love Apfelwein on 07-24-2014 at 09:33 AM
    How long have you guys left this on the yeast cake before bottling? Mine's at four months and I
    know I should bottle ASAP, but haven't gotten around to it.No hurry. It only gets better with
    age. Most ...

  • Posted in thread: Heat Shrink Sleeves on 07-23-2014 at 10:25 AM
    hairdrier worked for me.I filled some wine bottles with Bourbon to smuggle them onto a cruise
    ship. They allow 1 botle of wine(or Bourbon disguised as wine) per person. :mug:

FORUM SIGNATURE
Wine-Down Brewing and Winemaking Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale Ferm1-Blackberry Merlot Ferm2-Apfelwein Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
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