Last Activity:01-25-2015 1:07 PM
Likes Given: 85
118 Likes on 80 Posts
Posted in thread: What Is Your Carrry? on 01-24-2015 at 09:32 PM
I never open carry. Depending on how I am dressed either Smith & Wesson 40C or 380 Smith &
Posted in thread: SEC Football Thread on 01-16-2015 at 12:12 PM
Roll Tide. Try again Next year.
Posted in thread: Snow! on 01-16-2015 at 12:10 PM
I hate the snow. What most people call a "dusting", I call a "littering". I didn't see snow
until I turned 22 and moved to Oklahoma.
Posted in thread: Gumbo on 01-16-2015 at 12:04 PM
Love Seafood Gumbo. Yes the Roux is key. "recipe" is roughly based on this one for Duck
Posted in thread: Boneless Crabmeat-stuffed Flounder on 08-26-2014 at 09:58 AM
have never seen anyone else or any restaurant prepare a flounder quite this way. Usually in a
restaurant you get a skinless fillet wrapped around some stuffing, or a whole fish including
the bones w...
Posted in thread: Foamed up carboy on 08-02-2014 at 07:40 PM
Yea probably rack it to a clean one. ...Oh and you might want to turn the carboy vertically
instead of on its side. ;)
Posted in thread: Foamed up carboy on 08-02-2014 at 04:56 PM
many winemakers don't use airlocks during primary fermentaiton, just cover a bucket with a
clean cloth and rack after a week or so. IMO you transferred it to the carboy too soon. Also,
rather than str...
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-27-2014 at 11:12 AM
Posted in thread: Man, I love Apfelwein on 07-24-2014 at 09:33 AM
How long have you guys left this on the yeast cake before bottling? Mine's at four months and I
know I should bottle ASAP, but haven't gotten around to it.No hurry. It only gets better with
age. Most ...
Posted in thread: Heat Shrink Sleeves on 07-23-2014 at 10:25 AM
hairdrier worked for me.I filled some wine bottles with Bourbon to smuggle them onto a cruise
ship. They allow 1 botle of wine(or Bourbon disguised as wine) per person. :mug: