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BamaProud

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Join Date:

03-03-2013

Last Activity:

02-08-2016 8:12 PM

Birthday:

3/3

Likes Given: 199

134 Likes on 94 Posts 

    ABOUT ME

  • Tennessee
  • Hunting,Fishing,Brewing
  • Atmospheric Scientist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Italian Beef/Drip Beef on 02-08-2016 at 08:12 PM
    I am not sure exactly what I plan on doing with these, but thought I would age them a few weeks
    while I decide. They are both just under a pound. am thinking Italian beef(or drip beef)
    sandwiches. I...

  • Posted in thread: 23 day Aged Prime Rib on 02-07-2016 at 10:36 PM
    I've aged beef several times before, but never longer than about 10 days. This one went 23
    days. Its in the oven now. It lost 20.6% of its original weight. I think I am going to leave my
    setup alone a...

  • Posted in thread: Super Bowl food & beer! on 02-07-2016 at 10:33 PM
    23 day Aged Prime Rib and a bunch of chips/dips, some cupcakes and plenty beer.

  • Posted in thread: Swing top bottles on 02-03-2016 at 03:59 AM
    Love the bottles so far. It took less than 20 mins to bottle 6 gallons of Apfelwein:

  • Posted in thread: Man, I love Apfelwein on 02-03-2016 at 03:58 AM
    This it the first batch I let age for a full 3 months before bottling. ...and first time using
    the swing-top bottles.It took less than 20 mins to bottle 6 gallons.

  • Posted in thread: Swing top bottles on 01-30-2016 at 07:55 PM
    I picked up 128 16-oz Swing top(Grolsch-style) bottles for 50 bucks. (Craigslist) I have never
    used them, but it seemed like a great deal. Gonna be bottling in style this Spring. Anyone have
    any do's/...

  • Posted in thread: Man, I love Apfelwein on 01-24-2016 at 07:18 PM
    It takes me about 6-8 minutes to make a 6 gal batch of Apfelwein and about 26 dollars . That
    isn't exactly a resource hog. I guess if your storage space was limited it would be more of a
    problem.

  • Posted in thread: What I did for beer today on 12-13-2015 at 10:06 AM
    I cleaned up one of the messiest boil-overs in history.

FORUM SIGNATURE
Wine-Down Brewing and Winemaking Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale Ferm1-Blackberry Merlot Ferm2-Apfelwein Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
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