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Join Date:

03-02-2013

Last Activity:

07-08-2014 10:16 PM

Birthday:

3/3

Likes Given: 73

98 Likes on 70 Posts 

    ABOUT ME

  • Tennessee
  • Hunting,Fishing,Brewing
  • Atmospheric Scientist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: DIY Walk In Cooler Build on 06-28-2014 at 04:10 PM
    That is an awesome score. I thought my 100 dollar 36 bottle Craigslist score was a deal.

  • Posted in thread: Dry Aged Beef on 06-28-2014 at 03:55 PM
    So if you do it again would you trim off the outer dried parts? How deep would you
    trim?Probably not, it was easy enough to trim after it was cooked. Just about a tenth of an
    inch needed to be trimmed...

  • Posted in thread: Bottling today! on 06-28-2014 at 03:51 PM
    I wish I would have made more than 3 gallons- the blackberries this year in our area are a big
    0. We had a hard winter, with a lot of winter kill, so there are no blackberries at all this
    year.Same st...

  • Posted in thread: Bottling today! on 06-26-2014 at 08:18 PM
    I did 5gal of oaked Blackberry last Spring (July 1st) actually. Its still a bit young, but I
    think it will be tasty in a few more months.

  • Posted in thread: New from Tennessee on 06-23-2014 at 09:28 AM
    I'm in west TN

  • Posted in thread: Dry Aged Beef on 06-23-2014 at 06:42 AM
    I too started dry aging some deer meat this past year. It does make a difference.

  • Posted in thread: Dry Aged Beef on 06-23-2014 at 06:04 AM
    MY Kids got me a 5 pound bone in prime rib for Fathers Day. I'd been wanting to try to dry age
    beef for a while now. This was my chance. is so much conflicting information on Dry Aging
    beef out ther...

  • Posted in thread: June 21, 2014 on 06-21-2014 at 05:51 AM
    [ame="

  • Posted in thread: Yeast recommendations for fruit wines? on 06-10-2014 at 10:11 AM

  • Posted in thread: Strawberry Wine on 06-06-2014 at 02:56 AM
    That is a lot of strawberries most recipes call for 3-5 pounds/gallon. But of course you have
    to add water. I be interested in seeing how it comes out. I just started a 6 gal batch using
    Jack Kellers ...

FORUM SIGNATURE
Wine-Down Brewing and Winemaking Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale Ferm1-Blackberry Merlot Ferm2-Apfelwein Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
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