Last Activity:07-08-2014 10:16 PM
Likes Given: 73
98 Likes on 70 Posts
Posted in thread: DIY Walk In Cooler Build on 06-28-2014 at 04:10 PM
That is an awesome score. I thought my 100 dollar 36 bottle Craigslist score was a deal.
Posted in thread: Dry Aged Beef on 06-28-2014 at 03:55 PM
So if you do it again would you trim off the outer dried parts? How deep would you
trim?Probably not, it was easy enough to trim after it was cooked. Just about a tenth of an
inch needed to be trimmed...
Posted in thread: Bottling today! on 06-28-2014 at 03:51 PM
I wish I would have made more than 3 gallons- the blackberries this year in our area are a big
0. We had a hard winter, with a lot of winter kill, so there are no blackberries at all this
Posted in thread: Bottling today! on 06-26-2014 at 08:18 PM
I did 5gal of oaked Blackberry last Spring (July 1st) actually. Its still a bit young, but I
think it will be tasty in a few more months.
Posted in thread: New from Tennessee on 06-23-2014 at 09:28 AM
I'm in west TN
Posted in thread: Dry Aged Beef on 06-23-2014 at 06:42 AM
I too started dry aging some deer meat this past year. It does make a difference.
Posted in thread: Dry Aged Beef on 06-23-2014 at 06:04 AM
MY Kids got me a 5 pound bone in prime rib for Fathers Day. I'd been wanting to try to dry age
beef for a while now. This was my chance. is so much conflicting information on Dry Aging
beef out ther...
Posted in thread: June 21, 2014 on 06-21-2014 at 05:51 AM
Posted in thread: Yeast recommendations for fruit wines? on 06-10-2014 at 10:11 AM
Posted in thread: Strawberry Wine on 06-06-2014 at 02:56 AM
That is a lot of strawberries most recipes call for 3-5 pounds/gallon. But of course you have
to add water. I be interested in seeing how it comes out. I just started a 6 gal batch using
Jack Kellers ...