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Join Date:

03-02-2013

Last Activity:

07-28-2014 3:34 AM

Birthday:

3/3

Likes Given: 74

98 Likes on 70 Posts 

    ABOUT ME

  • Tennessee
  • Hunting,Fishing,Brewing
  • Atmospheric Scientist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-27-2014 at 10:12 AM
    I'm In.

  • Posted in thread: Man, I love Apfelwein on 07-24-2014 at 08:33 AM
    How long have you guys left this on the yeast cake before bottling? Mine's at four months and I
    know I should bottle ASAP, but haven't gotten around to it.No hurry. It only gets better with
    age. Most ...

  • Posted in thread: Heat Shrink Sleeves on 07-23-2014 at 09:25 AM
    hairdrier worked for me.I filled some wine bottles with Bourbon to smuggle them onto a cruise
    ship. They allow 1 botle of wine(or Bourbon disguised as wine) per person. :mug:

  • Posted in thread: Hey from Hoover AL on 07-23-2014 at 09:20 AM
    Roll Tide.

  • Posted in thread: New from, where the wind comes sweeping down the plains on 07-23-2014 at 09:19 AM
    My son is an Okie...we lived in Edmond for 3.5 years. Great little town.

  • Posted in thread: Hi from Baton Rouge on 07-23-2014 at 09:18 AM
    Welcome. I was in Red Stick Last weekend. Blue Bayou Water Park is fantastic.

  • Posted in thread: blackberry wine matureing time on 07-17-2014 at 03:31 AM
    Most recipes call for 6 months to a year in the Carboy, and up to 1.5 years to mature. I have a
    6 gal batch that should be ready in the Fall. I tasted it at a year and it is drinkable but
    still a bit ...

  • Posted in thread: How many gallons of homebrew in 2014? on 07-11-2014 at 02:06 AM
    21277+5gal Apple Ale=21282 total

  • Posted in thread: DIY Walk In Cooler Build on 06-28-2014 at 04:10 PM
    That is an awesome score. I thought my 100 dollar 36 bottle Craigslist score was a deal.

  • Posted in thread: Dry Aged Beef on 06-28-2014 at 03:55 PM
    So if you do it again would you trim off the outer dried parts? How deep would you
    trim?Probably not, it was easy enough to trim after it was cooked. Just about a tenth of an
    inch needed to be trimmed...

FORUM SIGNATURE
Wine-Down Brewing and Winemaking Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale Ferm1-Blackberry Merlot Ferm2-Apfelwein Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
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