Last Activity:11-25-2013 5:50 AM
Likes Given: 51
63 Likes on 50 Posts
Posted in thread: Brewing Weather on 12-10-2013 at 03:39 AM
I hate cold weather. I'll wait till its at least in the 50s.
Posted in thread: Who's smoking meat this weekend? on 11-24-2013 at 10:39 AM
I smoked a Brisket and a rack of ribs for the Alabama/LSU foozball game last week. ...still
munching on Brisket. :)
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-21-2013 at 08:01 AM
27,094 +6 gal(with Cinnamon nutmeg and Brown sugar for the holidays)= 27,100
Posted in thread: Splenda for back sweetening on 11-20-2013 at 11:02 AM
About 3.5 cups for a 6 gal batch.
Posted in thread: One food you have never had... but are curious on 11-20-2013 at 10:52 AM
Yikes...The 6 Most Sadistic Dishes From Around The World
Posted in thread: My first shot at Bresaola on 11-20-2013 at 10:20 AM
The Bresaola was done late last week. I broke one out for the LSU/Bama game in the company of
our LSU neighbors. It was very edible, tender with a nice texture, but nothing fantastic.Served
it with a ...
Posted in thread: DIY Walk In Cooler Build on 11-04-2013 at 11:07 PM
Lipstick lesbians. :)
Posted in thread: Freeze concentration on 11-03-2013 at 03:25 AM
OK that makes more sense. :mug:
Posted in thread: Freeze concentration on 11-03-2013 at 01:55 AM
How would the phenols increase or be created because of the freezing process? If I freeze
concentrate a gal...down to 1/2 gal, there would be the same amount of phenols in the pre and
post frozen stuf...
Posted in thread: My first shot at Bresaola on 11-01-2013 at 02:25 PM
Still looks like this picture...wrapped up and hanging. ...except I drank the Ale :) I smell
something bad, I'm not touching them until they lose 30% of their original weight.