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Join Date:

01-11-2009

Last Activity:

04-04-2009 12:06 PM

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  • Posted in thread: Joe's Ancient Orange Mead on 03-15-2009 at 08:35 PM
    Based upon your reference to "hot", I would say it has an overly alcohol smell, like isopropyl
    (not that strong though). Almost acidic.

  • Posted in thread: Joe's Ancient Orange Mead on 03-15-2009 at 05:43 PM
    After almost two months to the day, my fermentation stopped, so I moved to a new bottle to
    clarify and in the process tasted a sample. Although I can taste the alcohol, honey and the
    oranges, it has a...

  • Posted in thread: Hard Lemonade on 02-28-2009 at 11:46 PM
    Just as an FYI, I used a D47 and I did nothing special on the starter besides 30 minutes in
    warm water. It took about a week before bubbles showed up, and the fermentation over the last 4
    weeks has be...

  • Posted in thread: Joe's Ancient Orange Mead on 01-11-2009 at 03:53 PM
    Thanks for the clarification. I had mixed up a five gallon batch and after three days it seemed
    like a stalled fermentation so I had to break one of the rules and give it a good sloshing
    around. Now I...

  • Posted in thread: Joe's Ancient Orange Mead on 01-11-2009 at 12:58 PM
    So even a 5 gallon batch is left in the primary fermenter for the full two months?

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