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08-28-2016 7:04 PM

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133 Likes on 103 Posts 


  • Posted in thread: Mash tun for 1/2 bbl. Use conical? on 08-24-2016 at 02:17 PM
    Maybe get a mash basket? Look up the BIAC thread.

  • Posted in thread: You know you're a home brewer when? on 08-22-2016 at 03:32 PM
    when you grow both 60 pounds of two row barley and 5 kinds of hops for plans to make "field to
    glass brew"What sort of footprint does that much barley require?

  • Posted in thread: 3-tap tower - $100+shipping on 08-16-2016 at 01:24 AM
    Bump - PM offers.

  • Posted in thread: Training Wheels Berliner - good intro to sours on 08-12-2016 at 11:27 AM
    No worries you mentioned 3 gal batches so I thought maybe you were using mini kegs. I asked
    because I came up with an improved method for those willing to sour in a corny.Do tell!

  • Posted in thread: Did Blichmann Just Change Their Beer Gun Tip Design? on 07-31-2016 at 12:04 AM
    Well since I'm down to my last tip that is easily lost, and probably will be gone next time I
    need it, I guess I'm ordering one of those....

  • Posted in thread: What I did for beer today on 07-26-2016 at 01:25 PM
    I'm currently researching kegging kits (thanks to you all I'm shamelessly leering at the
    Torpedo keg system from; telling myself that I have to wait until my bonus check
    comes in, and KN...

  • Posted in thread: Chocolate stout. Thoughts? on 07-25-2016 at 09:44 PM
    This is a good reminder for me to brew mine for Christmas gifts, I'll see if I can pull up the
    recipe and post it. It uses chocolate liquid extract, which is expensive, but worthwhile, in my

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-20-2016 at 12:42 AM
    Smells a little sour - a little... bready? Not as sour as the last round, I imagine the
    fermentation knocked that back. I took another gravity sample this AM and it was more like 1.01
    @ 72*F, so I was...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-19-2016 at 02:49 AM
    I took a gravity sample (which I should have done before posting) and its at 1.006ish - I
    pulled off a pint or so into a sanitized jar, and I'm pasteurizing at 165 (ethanol boils at
    173) and I'll see ...

  • Posted in thread: Post your infection on 07-19-2016 at 02:35 AM
    I pulled off a pint or so to save, took a gravity sample (1.006ish) and pasteurized at 165 for
    20 minutes and saving it off into a keg. We'll see!

Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !