BadgerBrewer

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Join Date:

06-30-2009

Last Activity:

06-24-2014 8:22 AM

4 Likes on 4 Posts 

    ABOUT ME

  • McKinney, TX
  • President of a Title Agency
  • NTHBA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Show us your sculpture or brew rig on 01-10-2012 at 07:30 PM
    Very nice set up! Well done. I have been cooking the idea of going all electric and this is a
    very clean looking rig. Any chance you can throw in a few pics of the insides of your kettles?

  • Posted in thread: Bottling Straight from Keggerator on 03-03-2011 at 06:41 PM
    You sure can. I think there are a few threads on the topic on this site, but basically you can
    just take your bottling wand and insert it into your tap faucet (or picinic faucet). Purge most
    of the ga...

  • Posted in thread: Group buy for Used 5 Gallon Ball Lock Kegs $25 on 01-28-2011 at 06:39 PM
    Flomaster, just shot over the funds from PayPal. Muchas Gracias amigo!

  • Posted in thread: Group buy for Used 5 Gallon Ball Lock Kegs $25 on 01-27-2011 at 06:33 PM
    I will take 2 please!

  • Posted in thread: Black stuff on immersion chiller on 12-28-2010 at 01:27 AM
    I suspect that the black stuff is oxydation on your copper. Should not be a problem, just make
    sure to put it into your boil kettle when there is 15 minutes left in the boil to sanitize it
    and you sho...

  • Posted in thread: Santa Maria on 12-28-2010 at 01:24 AM
    Ok, I'm just using 1 primary fermenter. Do you think for my mash/sparge calc it's ok to put 5
    gallons as the batch size?It is fine to use 5 gallons as your batch size, but just realize that
    you will e...

  • Posted in thread: Dry hopping in the keg (continual while drinking) on 12-08-2010 at 09:23 PM
    When doing this method, do people generally use whole leaf hops in the tea ball or can you use
    pellet hops? I use gelatin when kegging, plus a cold crash method to make the beer crystal
    clear. I want ...

  • Posted in thread: How do you chill your wort? on 07-21-2010 at 07:53 PM
    I use a 50' IC (1/2") which drops my 10 gallon batches down to 110 degrees or so in 15 minutes
    using warm 85 degree Texas ground water. I added a sump pump from Harbour Freight ($24 with
    discount coup...

  • Posted in thread: An AGE old question. on 07-21-2010 at 03:55 AM
    Age it cold to clarify/condition. No reason to keep at room temp unless you don't have room in
    the serving system. Fermentation is done after 7 weeks (if your hydrometer tells you so). Done
    is done. C...

  • Posted in thread: can you rack to a keg? on 07-21-2010 at 03:51 AM
    CO2 man. 48 hours at 30psi and you are ready to rock. Why wait if you are serving from your
    keg?? After 48 hours purge and condition as long as you want to clear. Usually no more than a
    few days...a f...

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