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  • Posted in thread: Rooot Beer Recipe Help on 12-28-2013 at 06:46 PM
    I recently decided to work on a new root beer recipe and would love it if someone could take a
    look at it and tell me what they think. I tried to compile different things from different
    recipes to com...

  • Posted in thread: Sassafras on 10-11-2013 at 10:46 PM
    I need a sassafras supplier that sells sassafras as cheap as possible

  • Posted in thread: First hard root attempt, feedback? on 09-27-2013 at 12:14 AM
    Yeah, I let mine ferment for about 2-3 days depending on when my test 2 liter bottle is telling
    me its done. Then I transfer all the carboys and bottles into the fridge for another 2-3 days.
    A third s...

  • Posted in thread: First hard root attempt, feedback? on 09-26-2013 at 05:51 PM
    I'll use vanilla flavoring next time, is this the same as vanilla extract?Maybe its the light
    raisins that are really showing through...I intend to cut them out completely next time to see
    how it tast...

  • Posted in thread: Sassafras Substitute on 09-26-2013 at 05:47 PM
    Ok cool thnx

  • Posted in thread: Root Beer Recipe on 09-25-2013 at 07:34 PM
    I would love a good tasting root beer recipe. I would like it if it had classic root beer

  • Posted in thread: Sassafras Substitute on 09-25-2013 at 07:31 PM
    My mom is paranoid about sassafras and refuses to let me use it in root beer. I don't want
    explanations about how sassafras is safe i just want substitutes that aren't extracts.

  • Posted in thread: First hard root attempt, feedback? on 09-24-2013 at 04:18 PM
    What you need to do for brewing it is bring to a boil then shut off the stove and let it simmer
    for an hour/hour and a half dont add the winter green until it isn't boiling maybe put 1/2 cup
    of sarsap...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 09-24-2013 at 04:10 PM
    ^Its REALLY good stuff!My only problem has been hunting down sassafras bark. It's unavialable
    everywhere including amazon right now, everone's out. I just bought 2lbs of fresh dug/cut
    sassafras on eba...