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BackwoodBrewery

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Join Date:

02-09-2012

Last Activity:

09-07-2012 10:06 PM

    ABOUT ME

  • Golf,Billiards,bowling,juggling
  • Machinist
  • Nathan R Harrinton
  • Metal
  • Boondock Saints
  • Always Sunny I Philadelphia
  • The Belgariad By David Eddings
  • I tried, I learned, I brewed.
  • Backwood Maple mild Ale
    Bavarian Helles
  • Mustache Evny Belgian Stout
  • Lone Bear ale
    Imperial Stout
    Barley Wine
  • Imperial Stout
    Caribou Slobber
    Cherry Wheat
    Black Raspberry Wheat
    Red Rooster Ale
    Red Rooster Lager
    Hefewiesen
    Mellow Yellow (a partygyel IPA from a barley wine)
    Hard Cider
    Mystery IPA ( a Partygyel black IPA from a Imperial Stout made with all of my left over hops )
    Vanilla stout
    Lone Bear Ale
  • 1800 Historical IPA
    Smoked Porter
    Ginger Ale
    Gluten Free Light Lager
    Winter Warmer
  • Male
  • Single
  • Corry
  • Pa

LATEST ACTIVITY

  • Posted in thread: Homebrew competition on 03-24-2012 at 08:59 PM
    how long have they been conditioning? I would say that if the have already carbonated you are
    going to have a really hard time maintaining the carbonation and quality of the beer. but you
    never know i...

  • Posted in thread: bottle tree ? on 03-24-2012 at 08:32 PM
    The holes a two inches and they are spaced 1 inch apart. The frame was made from some rough cut
    pine I planed to 3/4 inch and ripped at 3/4. That way frame and the supports are smaller than
    the space ...

  • Posted in thread: What else do I need? on 03-23-2012 at 02:14 AM
    along with the flask you need a stir stick and some DME and you should be golden.

  • Posted in thread: bottle tree ? on 03-23-2012 at 02:09 AM
    I did miss aline some parts that i will have to correct (maybe on another day with less beer in
    my belly) but it should hold 60 bottles. I also have to glue it down and router the edge.

  • Posted in thread: bottle tree ? on 03-23-2012 at 02:01 AM
    Hey guys so I got this bright idea for bottles.I have no real question, but I guess I'm just
    proud of the idea. It took 2 1/2 hours and twelve beers but I think its great.

  • Posted in thread: One gallon batches on 03-15-2012 at 02:02 AM
    so what you are saying is goat fort it!!!

  • Posted in thread: ? Irish Red on 03-15-2012 at 01:54 AM
    my guess is that you are using the lactose for body and head retention. I would suggest
    carafoam I would also use roasted barley maybe 4 oz because of the roasted notes and red color
    it will bring to ...

  • Posted in thread: Bottling with Honey on 03-15-2012 at 01:31 AM
    I have an apiary (I'm a beekeeper) and if there is one thing that I know it is honey... and
    beer.honey is not very soluble in liquid unless it is warm and priming is done at room temp
    (for ales) and i...

  • Posted in thread: One gallon batches on 03-15-2012 at 01:07 AM
    OKI have a few recipes that i think need a little something I also have a half dozen or so
    gallon jars and some air locks. does anyone see a problem in designing a one gallon brew
    system. so that I ca...

  • Posted in thread: 4 wheeler kegerator on 03-15-2012 at 12:47 AM
    sure you could set up camp. but I think that they are planning on a big day long ride, and they
    want to be able to drink it on the go. The problem would be to set it up so that they can stop
    and go an...

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