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Join Date:

02-26-2012

Last Activity:

05-01-2016 2:42 AM

Likes Given: 751

1245 Likes on 819 Posts 

    ABOUT ME

  • Cooking,Brewing Beer
  • Nurse
  • Jon Thebeau
  • Hard Rock/Metal
  • Full Metal Jacket
  • Walking Dead
  • Bible
  • Nada
  • Male
  • Married
  • Delta
  • Ohio

LATEST ACTIVITY

  • Posted in thread: What came in the mail for you today? on 04-29-2016 at 07:28 PM
    Why not use the yeast you just got? Its a great strainI love the white labs american farmhouse
    blend I have made that recipe 10 times with different hops and every batch has been awesome.
    I'm definite...

  • Posted in thread: What came in the mail for you today? on 04-29-2016 at 07:12 PM
    352336Going to try these 2 out for the first time in a few weeks.352337Flaked Rye, wheat and
    acid malt for 15 gallons of my Farmhouse Rye. Just need to order the Yeast and pick up a bag of
    pilsner mal...

  • Posted in thread: What did i cook this weekend..... on 04-25-2016 at 07:57 PM
    My MIL was born in Veracruz and I really like fish cooked in the Verscruz style. Huachinango a
    la Veracruzana which I have eaten many times but never cooked. I also like fish en papillote
    which I make...

  • Posted in thread: What I did for beer today on 04-25-2016 at 04:38 AM
    Picked up a sanke keg from a buddy of mine and ordered a conversion kit from brew hardware
    going to be my sour solera.351774

  • Posted in thread: What's in your fermenter(s)? on 04-25-2016 at 04:22 AM
    And a Moscato for the wife

  • Posted in thread: What's in your fermenter(s)? on 04-25-2016 at 04:21 AM
    A RIS, Farmhouse Rye, Sour Farmhouse, Raspberry Sour, Apricot Sour, a Golden Sour with
    GigaYeast Sour Cherry funk, Sour Brown with Tart Cherries

  • Posted in thread: How many gallons of homebrew in 2016? on 04-25-2016 at 01:35 AM
    +3 gallons Cottage House Saison= 7073.5+ 6 gallons of a monster RIS = 7079.5

  • Posted in thread: Pellicle Photo Collection on 04-17-2016 at 06:00 PM
    Here is some food for thought. I make sourkraut a few times a year and it is not uncommon to
    have mold grow on the surface. The general consensus I've found (including advice from the book
    "wild ferme...

  • Posted in thread: Pellicle Photo Collection on 04-17-2016 at 04:38 PM
    I could be wrong of course, but the black looks like lighting to me. I see wort with white
    specks on top which wouldn't be too unusual. I'd drink just about anything if it tastes good
    though :tank:Lol...

  • Posted in thread: Pellicle Photo Collection on 04-16-2016 at 04:39 PM
    How does it smell and taste? It doesn't look very scary to me. It looks like the start of a
    pellicle maybe. If it's not foul smelling and tastes good, let it ride.I've seen a lot of
    pellicles can't sa...

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