Last Activity:12-08-2016 2:14 AM
Likes Given: 758
1251 Likes on 822 Posts
Posted in thread: Let's talk about blending wine on 10-31-2016 at 08:43 PM
I'd think that at around 16 oz in 5 gallons, sulfites are going to be minimal, though, right?I
do think that following this will be a pale saison blended with some sort of white wine, like a
Posted in thread: Let's talk about blending wine on 10-30-2016 at 10:15 AM
The sulfites are far too diluted to effect yeast carbing as I understand it.the chemical
pasteurization is what has stopped me from blending bottles of wine in to one of my sours. I
have a kegging set...
Posted in thread: How many gallons of homebrew in 2016? on 09-26-2016 at 04:01 PM
Fixing the start as 16,549.5 was wrong. 16860 + 5.5 = 16865.5+5 IPA+5 Porter+4 Saison16,879.5+
5.5 gallons of Tart Saison = 16,885
Posted in thread: What did I cook this weekend..... on 09-10-2016 at 08:59 PM
369590Brunch with my wife this afternoon I made Huevos Rancheros
Posted in thread: So who's brewing this weekend? on 08-26-2016 at 10:02 PM
Just finished brewing 2 batches of saison and brewing a pumpkin beer with a buddy tomorrow
Posted in thread: How many gallons of homebrew in 2016? on 08-26-2016 at 10:01 PM
15,204 + 5.5 gal saison15,209.56.5 gallons of spelt saison and 6 gallons of brett saison =
Posted in thread: What I did for beer today on 08-14-2016 at 08:19 PM
Bottled my 20% abv RIS it's boozy but surpringly still has has roast and chocolate notes.
Posted in thread: What's in your fermenter(s)? on 08-14-2016 at 06:20 PM
5 gallons of Farmhouse Rye with Wyeast Farmhouse Ale & Brett Brux, 5 gallons of Farmhouse Rye
with Omega Yeast Saisonstein's Monster & All The Bretts, 5 gallons of Farmhouse Rye with White
Posted in thread: What did I cook this weekend..... on 08-04-2016 at 03:17 PM
Note that some brands are now marketing San Marzano "style" tomatoes and charging a higher
price, when they're not true San Marzano tomatoes (the fake ones are just canned romas [or
maybe san marzano ...
Posted in thread: So who's brewing this weekend? on 08-04-2016 at 03:10 PM
I work 40 hours across friday, saturday and sunday so I am Brewing a spelt saison on monday.
First time using spelt curious to taste the results.