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07-22-2016 8:31 PM

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  • Posted in thread: Wooden BIAB Stand on 06-29-2016 at 04:47 PM
    Cool idea on the pulley system. Working on my rig this weekend. Nothing special as I just do
    extract and BIAB, but I think I'm going to incorporate the pulley system into my rig as well.
    Thanks for th...

  • Posted in thread: Barrel-Aged Coffee on 05-20-2016 at 02:07 PM you guys got me thinking. "Barrel aged" cold brew?? Just use some bourbon or rum
    soaked chips in some cold brew? Might have to try that this weekend.

  • Posted in thread: Does anyone here cold brew? What's your process? on 05-20-2016 at 02:02 PM
    if you want good cold brew, with little fuss then go for the toddy.. Its so easy and just
    works. They have the filter process down.! I love mine and it's
    super simple to u...

  • Posted in thread: carbonated cold brew on 05-20-2016 at 02:01 PM
    Interested! Had a cold brew on nitro at Bow Truss Coffee in Chicago, IL. It was very good! Been
    cold brewing coffee at home for a year or so, would be neat to have a carbonated version on

  • Posted in thread: Kumquat Saison on 05-17-2014 at 04:59 PM
    Update please!! :)

  • Posted in thread: Pellicle Photo Collection on 12-08-2012 at 09:47 PM
    Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest
    I've gone without tasting my beer. The anticipation is killing me!!

  • Posted in thread: Oak aging a sour on 12-07-2012 at 12:57 PM
    Yikes, I just saw that. I already have the chips soaked in the wine for about a week now. What
    if I cut the chips down? I was thinking 1oz instead of the 3oz of cubes?

  • Posted in thread: Beer Style Diagram - Crate & Barrel on 12-05-2012 at 03:49 AM
    Check out, they have them there. Super cool. I got one a few months ago for my
    new brew room.

  • Posted in thread: Oak aging a sour on 12-05-2012 at 03:42 AM
    Sweet, thanks for the info. I'm soaking the chips in some wine for a week or two. I'm replacing
    the wine every couple days to mellow out the oakiness. I made the mistake of trying the wine
    after about...

  • Posted in thread: Oak aging a sour on 11-30-2012 at 01:20 PM
    How long should I keep oak on my sour? I'm doing a La Folie clone and it's been fermenting for
    about 3 months now. The recipe that I found indicated to oak it after about 3 months, but I
    know with oth...