Last Activity:07-22-2016 8:31 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Wooden BIAB Stand on 06-29-2016 at 04:47 PM
Cool idea on the pulley system. Working on my rig this weekend. Nothing special as I just do
extract and BIAB, but I think I'm going to incorporate the pulley system into my rig as well.
Thanks for th...
Posted in thread: Barrel-Aged Coffee on 05-20-2016 at 02:07 PM
Hmm...now you guys got me thinking. "Barrel aged" cold brew?? Just use some bourbon or rum
soaked chips in some cold brew? Might have to try that this weekend.
Posted in thread: Does anyone here cold brew? What's your process? on 05-20-2016 at 02:02 PM
if you want good cold brew, with little fuss then go for the toddy.. Its so easy and just
works. They have the filter process down. https://toddycafe.com/Agreed! I love mine and it's
super simple to u...
Posted in thread: carbonated cold brew on 05-20-2016 at 02:01 PM
Interested! Had a cold brew on nitro at Bow Truss Coffee in Chicago, IL. It was very good! Been
cold brewing coffee at home for a year or so, would be neat to have a carbonated version on
Posted in thread: Kumquat Saison on 05-17-2014 at 04:59 PM
Update please!! :)
Posted in thread: Pellicle Photo Collection on 12-08-2012 at 09:47 PM
Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest
I've gone without tasting my beer. The anticipation is killing me!!
Posted in thread: Oak aging a sour on 12-07-2012 at 12:57 PM
Yikes, I just saw that. I already have the chips soaked in the wine for about a week now. What
if I cut the chips down? I was thinking 1oz instead of the 3oz of cubes?
Posted in thread: Beer Style Diagram - Crate & Barrel on 12-05-2012 at 03:49 AM
Check out popchartlab.com, they have them there. Super cool. I got one a few months ago for my
new brew room.
Posted in thread: Oak aging a sour on 12-05-2012 at 03:42 AM
Sweet, thanks for the info. I'm soaking the chips in some wine for a week or two. I'm replacing
the wine every couple days to mellow out the oakiness. I made the mistake of trying the wine
Posted in thread: Oak aging a sour on 11-30-2012 at 01:20 PM
How long should I keep oak on my sour? I'm doing a La Folie clone and it's been fermenting for
about 3 months now. The recipe that I found indicated to oak it after about 3 months, but I
know with oth...