Last Activity:03-16-2014 12:37 AM
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Posted in thread: Help me name this Beer! (Image) on 04-15-2013 at 06:06 PM
You people are Great! I like Big Ball Tic & Bollocks Baltic. Still thinking of a Yoyodine
reference like if John Smallberries had a Big brother or something.Anyway it's perking away in
the fermenter n...
Posted in thread: Help me name this Beer! (Image) on 04-15-2013 at 01:15 AM
Made a Chocolate Baltic Oatmeal Porter w/figs tonight. While taking out the hop bag after the
boil i saw the image below. I've never seen it look quite this way before. Had to laugh. Now
i'm thinking ...
Posted in thread: Help me decide what to brew on 08-22-2012 at 08:34 PM
Smoked porter sounds interesting...do you have a recipe?OK here you go.Get the makings for the
porter of your choosing. to it add Briess Munich 10L whole grain, 1 lb. Take the Briess 10L and
smoke it ...
Posted in thread: Help me decide what to brew on 08-22-2012 at 12:30 AM
Smoked porter sounds interesting...do you have a recipe?Yes. As an Extract too. Let me dig up
my notes and get back to you. Heading out now with the family. BRB
Posted in thread: Help me decide what to brew on 08-21-2012 at 06:23 PM
How about a Belgian strong/dark ale or a nice Smoked porter. Think Winter. You'll need a beer
that warms you.
Posted in thread: Graham Cracker Porter? on 08-09-2012 at 02:49 AM
I just found this thread, read this thread, and realized there are no results posted! Ugh!Ok,
i'll try but with an Extract Brown Ale instead. Hey, it's what i did...We were experimenting
with flavors ...
Posted in thread: Straining the wort Good idea???? on 08-07-2012 at 03:12 AM
I see. I'll look into getting a hops bag then. I used to use the grain bag for my hops but then
i noticed all the hops that passed through it. That's why i used that sieve. I do believe the
Posted in thread: Straining the wort Good idea???? on 08-07-2012 at 01:43 AM
For what reasons i had i strained my wort through a 200 micron sieve on brew day. It's the
sieve i use from my honey extraction.OG was 1.080. Going into the secondary SG was 1.024. I
just bottled it a...
Posted in thread: How do you smoke your grains? on 12-06-2011 at 04:59 AM
I'm building a smoker for all sorts of things. (trash can)I want to home smoke the grains for
my rauch's too. What are you people using for a grate? Will a cookie sheet work?Around what
temp should i ...
Posted in thread: Bleaching the fermenter on 11-22-2011 at 03:41 AM
Can i clean the fermenter with bleach before putting it away.Just secondaried my 6th batch.
Won't be using the fermenter (6.5 gal plastic brew bucket) for at least 2 months. i always soap
clean then s...