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04-23-2014 6:36 PM

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  • Posted in thread: Hop Rocket Temp? on 04-22-2014 at 11:27 PM
    Blichmann's website says you can gravity feed thru rocket and chiller with a 4 ft drop. Never
    tried though so I can't confirm. I'm curious your method for keeping trub and hops from your
    boil from clo...

  • Posted in thread: kegging natural carb on 04-15-2014 at 12:59 PM
    Well this would still work for your 3 gallon batches. For your 1 gallon batches, I would
    recommend getting 2 carbonator caps that screws into 2 liter soda bottles. You can prime in
    those to get your c...

  • Posted in thread: My Weldless Build Using Strut on 04-07-2014 at 01:20 PM
    Thanks I obviously read too quickly and mixed up D & G. Thanks also gifty for your reply. It's
    always nice to see people supporting the hobby and I can tell your efforts come from a love of

  • Posted in thread: My Weldless Build Using Strut on 04-07-2014 at 12:34 PM
    How can I find out more info about DP LLC? I tried a google search for them but didn't have any
    luck. Do they have a website? If it was posted earlier in this thread I apologize. I tried
    skimming thro...

  • Posted in thread: Skeeter Pee on 03-26-2014 at 11:05 AM
    Sorry if this has been asked and answered but how do you carbonate this stuff in bottles if you
    treat it with sulfites and back sweeten?Sent from my iPhone using Home Brew

  • Posted in thread: First Ever Barleywine - Looking for Feedback on 03-24-2014 at 02:10 PM
    I'm planning to brew my first ever barleywine as well as make my first attempt at using oak so
    I would appreciate any and all feedback on my recipe before I give it a go. I'm hoping to age
    this one un...

  • Posted in thread: What went wrong....help!!! on 03-19-2014 at 11:22 AM
    If it's hazy at cold temps it could be chill haze. How quickly did you chill your wort to
    pitching temps after flameout? I'm not sure about the white dots although based on your
    description I would no...

  • Posted in thread: Help me add malt character/complexity on 02-27-2014 at 11:11 AM
    My vote would be to sub out some of the two row with about 1/2 to 1 pound of Munich 10L.Sent
    from my iPhone using Home Brew

  • Posted in thread: Negatives of BIAB? on 02-25-2014 at 09:54 PM
    Maintaining steady mash temps. It may not be the case for everyone, but especially in the
    winter I have a hard time maintaining temps compared to my mash tun cooler. I typically throw
    an old sleeping ...

  • Posted in thread: Splitting Whirlfloc on 02-18-2014 at 10:56 PM
    Thanks everyone - I'll try the pocketknife idea and see if that works better for me. As someone
    already mentioned, I split not to save a few bucks but to avoid excess fluffiness of trub and
    lost wort ...

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