Last Activity:08-25-2009 9:14 AM
1 Likes on 1 Posts
Posted in thread: (B.E.E.R. Act) Contact your U.S. rep! on 08-21-2009 at 04:14 PM
A bill to reduce the taxes on alcohol? Yeah right. Alcohol and tobacco are the first things the
Feds go after when they want to increase taxes.
Posted in thread: Bee Cave Brewery Robust Porter on 08-19-2009 at 03:10 AM
Disregard this. I submitted twice like an idiot. I suck.
Posted in thread: Bee Cave Brewery Robust Porter on 08-19-2009 at 03:02 AM
Mine finishes around 1.020-1.022 because of the malto dextrinMan I wish I knew that. It would
have saved me a lot of worrying this week.I've never used malto dextrin before and I suspected
it was the ...
Posted in thread: Bee Cave Brewery Robust Porter on 08-18-2009 at 06:31 PM
What kind of attenuation are people getting on this beer? I've only got around 68% attenuation
after 8 days and I'm a bit worried.
Posted in thread: Pacman Yeast from Rogue - Man can it eat some sugars on 08-17-2009 at 02:38 PM
I was thinking of making a spiced pumpkin ale with pacman yeast. Was a little worried it would
come out too dry. Maybe I'll split the batch and pitch pacman in half and WLP002 or Denny's
favorite in t...
Posted in thread: Home Brewers Map on 08-14-2009 at 10:31 PM
Perhaps if we all put something about it in our sigs?That's very grass roots. I like it.
Posted in thread: Beginner from NJ on 08-14-2009 at 10:11 PM
I'm a newbie too from Absecon, NJ. Welcome!Dude! I'm in Linwood. Is it just me or are there no
homebrew clubs around here?
Posted in thread: Home Brewers Map on 08-14-2009 at 09:06 PM
It would be easier if we were able to get the word out to all homebrewtalk members. I bet the
majority here don't even check this particular forum.
Posted in thread: How to get into beer tasting.. on 08-14-2009 at 03:04 PM
To me reading beer critic comments is a waste of time really just for that reason. We here at
work are doing a cheese steak tasting thing. Once maybe twice a week we try one from a top 25
list or some...
Posted in thread: Nottingham Yeast on 08-14-2009 at 02:28 AM
Ya. my stuck fermentation seems to have been directly affected by heat. I literally created a
sauna in my bathroom with a lil space heater. I think I was a healthy 85 and I did a bunch of
beers this w...