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Join Date:

10-26-2012

Last Activity:

02-19-2017 3:29 PM

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1610 Likes on 1078 Posts 

    ABOUT ME

  • Male
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  • Jersey City
  • NJ

LATEST ACTIVITY

  • Posted in thread: First Sour Beer - 2 years old on 02-02-2017 at 08:17 PM
    Looks like a lot of head space. Don't be surprised if a regular turkey baster isn't long enough
    to get to the liquid level. Otherwise, go with the wine thief or the outer part of an
    auto-siphon, then ...

  • Posted in thread: Pellicle Photo Collection on 02-02-2017 at 07:58 PM
    You got a recipe on your sour mead? I got some 1g glass carboys laying around and some honey to
    use. ThanksPretty basic:- 2.4 lbs of honey + 1 gal water (OG 1.080)- Pitched ECY34 Dirty Dozen,
    staggere...

  • Posted in thread: Bucket of C60 on 02-02-2017 at 07:52 PM
    Graff? Brandon O's only uses half a pound per 5 gal, but you could probably bump it closer to a
    pound if you subbed out the DME for all grain.

  • Posted in thread: Homemade Bread Thread on 01-28-2017 at 11:46 PM
    Did you roll them out right away or let them ferment a bit, I've been letting them go for 8 hrs
    and liking the results, last batch pupped up and nice and crispy.38667130 mins on the counter
    and 24 hrs...

  • Posted in thread: Homemade Bread Thread on 01-28-2017 at 06:22 PM
    First batch of sourdough crackers. One is garlic olive oil and salt, other is plain oil, S&P.
    Not bad for a first attempt386633

  • Posted in thread: Pellicle Photo Collection on 01-26-2017 at 08:43 PM
    Thank you for the description...What kind of time frame for you leave them for?8-12 months -
    they probably could have been bottled earlier, but some combination of patience, forgetfulness,
    laziness, l...

  • Posted in thread: Pellicle Photo Collection on 01-26-2017 at 07:10 PM
    Beautiful! What kind of flavors do you get out of the ciders with brett and bugs?A few years
    ago, I found a local place that offers unpasteurized cider, but this year they had an issue
    with the barn t...

  • Posted in thread: Homemade Bread Thread on 01-25-2017 at 06:28 PM
    I haven't made a spent grain bread in a while, but might save some from my next brew day and
    try something similar to
    this:https://www.theperfectloaf.com/natural-sourdough-with-spent-beer-grains/

  • Posted in thread: Pellicle Photo Collection on 01-25-2017 at 04:34 PM
    Mead with ECY Dirty Dozen: 386208Cider with Cantillon dregs:386209

  • Posted in thread: Homemade Bread Thread on 01-25-2017 at 03:00 PM
    Put it in a round pan or oblong pan and just embrace the blowouts as a unique part of the art
    of bread.That's like saying fill your fermenter to the brim, put it in a big tub, and embrace
    the blowoff....

FORUM SIGNATURE
Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Petite Farmhouse (TYB), Wild Cider ('14), Lion Cut Kriek, Wild Cranberry Cider ('15), Farmhouse FrankenGraf, Bochet Mead, Dirty Dozen Mead, Sumac Gose Primary/Secondary: Evolution of Funk (Brett Saison solera), Double Lion Kriek, Red Lion (dark sour saison w/ cherries), Wild Cider variants ('16)
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