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04-18-2015 9:40 AM

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  • Posted in thread: Homemade Bread Thread on 04-18-2015 at 02:12 PM
    Breakfast of brew day champions271900

  • Posted in thread: Homemade Bread Thread on 04-18-2015 at 01:54 PM
    Some lumpy batards that might more closely resemble ciabatta. Need to work on those a bit more.
    271894Crumb is still decent though271896And the tried and true country loaf271895

  • Posted in thread: Trade Pictures! on 04-17-2015 at 06:39 PM
    Personally, i dont think 2014 was ready. It was overly sweet and not nearly tart enough. Its
    drinking good now though. 14.2 was great when released and getting better. 2012 is amazeballs
    now. Looking ...

  • Posted in thread: Final Weekend to Sign Up - Giveaway in Thread! on 04-17-2015 at 04:05 PM
    Liked on the FB

  • Posted in thread: Starter Wort for Storing Bottle Dregs: To Hop, or Not To Hop? on 04-17-2015 at 11:30 AM
    I guess I should ask this just to clarify, but are you talking about making a big batch of
    starter wort and holding on to it until you open these bottles? I would not do that unless you
    can pressure c...

  • Posted in thread: Starter Wort for Storing Bottle Dregs: To Hop, or Not To Hop? on 04-16-2015 at 08:19 PM
    I don't think there's a need to hop starters, especially for sour beer dregs. The alcohol and
    soon-to-be-lowered pH should inhibit growth of any other unwanted bugs. I would only add hops
    if you wante...

  • Posted in thread: Solera container alternatives (other than a barrel)...? on 04-16-2015 at 07:23 PM
    I've seen several people using Sanke kegs. There was even an article late last year:Beginning

  • Posted in thread: Beer It Forward on 04-16-2015 at 01:44 PM
    WHAT? I could have sworn you said you didn't get Lagunitas where you were at. I know seekabrew
    says it, but I thought you said you couldn't find it. Or was it just sculpin? :o well
    ****...Anyway, I ho...

  • Posted in thread: Jester King Farmhouse Ale clone on 04-15-2015 at 08:43 PM
    The JK website lists the ingredients for each beer as well as gravity targets. If you know the
    style (farmhouse/saison in this case) you should be able to make a reasonable approximation.The
    are known...

  • Posted in thread: How's my brewery on 04-15-2015 at 05:12 PM
    Is this the "real" brewing machine I've heard people speak of around here?

Bottled/Drinking: Apfelwein, Anniversary Barleywine, Vanilla Rhubarb Mead, Sour Blackberry Cider, Evolution of Funk (Vol's 1 2), Unseasonably Pale, Higher Ground Gose, Snow Melt Single Primary/Secondary: Evolution of Funk (Brett Saison solera), BRB Melomel, Riviere Rouge Flanders Red, Wild Cider, Frankencyser, Long Story Short...Quad, Fuzzy Math (golden sour w/ peaches), Bench Time Mild

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