Last Activity:02-19-2017 3:29 PM
Likes Given: 1528
1610 Likes on 1078 Posts
Posted in thread: First Sour Beer - 2 years old on 02-02-2017 at 08:17 PM
Looks like a lot of head space. Don't be surprised if a regular turkey baster isn't long enough
to get to the liquid level. Otherwise, go with the wine thief or the outer part of an
auto-siphon, then ...
Posted in thread: Pellicle Photo Collection on 02-02-2017 at 07:58 PM
You got a recipe on your sour mead? I got some 1g glass carboys laying around and some honey to
use. ThanksPretty basic:- 2.4 lbs of honey + 1 gal water (OG 1.080)- Pitched ECY34 Dirty Dozen,
Posted in thread: Bucket of C60 on 02-02-2017 at 07:52 PM
Graff? Brandon O's only uses half a pound per 5 gal, but you could probably bump it closer to a
pound if you subbed out the DME for all grain.
Posted in thread: Homemade Bread Thread on 01-28-2017 at 11:46 PM
Did you roll them out right away or let them ferment a bit, I've been letting them go for 8 hrs
and liking the results, last batch pupped up and nice and crispy.38667130 mins on the counter
and 24 hrs...
Posted in thread: Homemade Bread Thread on 01-28-2017 at 06:22 PM
First batch of sourdough crackers. One is garlic olive oil and salt, other is plain oil, S&P.
Not bad for a first attempt386633
Posted in thread: Pellicle Photo Collection on 01-26-2017 at 08:43 PM
Thank you for the description...What kind of time frame for you leave them for?8-12 months -
they probably could have been bottled earlier, but some combination of patience, forgetfulness,
Posted in thread: Pellicle Photo Collection on 01-26-2017 at 07:10 PM
Beautiful! What kind of flavors do you get out of the ciders with brett and bugs?A few years
ago, I found a local place that offers unpasteurized cider, but this year they had an issue
with the barn t...
Posted in thread: Homemade Bread Thread on 01-25-2017 at 06:28 PM
I haven't made a spent grain bread in a while, but might save some from my next brew day and
try something similar to
Posted in thread: Pellicle Photo Collection on 01-25-2017 at 04:34 PM
Mead with ECY Dirty Dozen: 386208Cider with Cantillon dregs:386209
Posted in thread: Homemade Bread Thread on 01-25-2017 at 03:00 PM
Put it in a round pan or oblong pan and just embrace the blowouts as a unique part of the art
of bread.That's like saying fill your fermenter to the brim, put it in a big tub, and embrace