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10-07-2015 12:02 PM

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  • Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 10-05-2015 at 09:23 PM
    I imagine you're drinking this by now, right?Hey, I've had a couple bottles and it's delicious.
    Nailed it, can't really say I would change much about it honestly. Looking forward to seeing
    how it chan...

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 10-03-2015 at 02:38 PM
    687.75+ 5 gal spiced orange mead = 692.75 :rockin:1.25 gallon slow cooker bochet = 694

  • Posted in thread: Beer Barrel Aged Whiskey on 09-23-2015 at 08:29 PM
    Note that this doesn't apply to American whiskey as it has to be aged in new oak barrels.
    Otherwise, I will be on the lookout for some myself!Looks like New Holland ages in new oak
    barrels first, then...

  • Posted in thread: Your Thoughts/Prayers/Voodoo Needed on 09-23-2015 at 06:47 PM
    Just read through this thread - I saw it pop up a few times but ignored it, thinking it was a
    new brewer worried that he infected his first batch. I wish that were actually the case...So
    sorry to hear...

  • Posted in thread: Fantasy Football 2015, League #1 on 09-22-2015 at 01:54 AM
    This game is stressing me out. A couple long looks to Marshall that have been well covered so
    far, but if one of those gets through, it's all over for me this week...EDIT: Damnit. 48 yarder
    off the up...

  • Posted in thread: Lacto Fermented Hot Sauce on 09-21-2015 at 02:31 AM
    Nevermind... after seeing that last photo and thinking of that in the house.....Don't be
    scared. Embrace the funk!

  • Posted in thread: Lacto Fermented Hot Sauce on 09-21-2015 at 02:31 AM
    Tossed in less than a teaspoon of yogurt liquid to help get it started, fermented for 8 days at
    room temp. I tossed the brine this time, mostly because I didn't have anything ready to use it
    in and I'...

  • Posted in thread: Lacto Fermented Hot Sauce on 09-20-2015 at 02:23 PM
    Fermented first, then strained the brine out, blended and strained out the solids today
    (jalapeņo, poblano, sweet orange pepper mix, with some garlic). Great flavor, mild spice.
    Pre-ferment:304389One ...

  • Posted in thread: Pellicle Photo Collection on 09-20-2015 at 02:20 PM
    Food pellicle304388

  • Posted in thread: Fantasy Football 2015, League #1 on 09-18-2015 at 01:48 PM
    Ill probably lose now after talking smack on you though hahaYes

Bottled/Drinking: Apfelwein, Barleywine, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-3), Snow Melt Single, Bench Time Mild, Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser Primary/Secondary: Evolution of Funk (Brett Saison solera), Wild Cider, Fuzzy Math (golden sour w/ peaches), Lion Cut Kriek, Bochet Mead

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