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Join Date:

10-26-2012

Last Activity:

07-13-2014 3:55 PM

Likes Given: 344

446 Likes on 324 Posts 

    ABOUT ME

  • Male
  • Married
  • Jersey City
  • NJ

LATEST ACTIVITY

  • Posted in thread: Post your infection on 07-10-2014 at 01:30 PM
    It's not just from leaving it in a bucket for too long. All infections come from some source.
    If you're repeatedly opening the bucket or if it wasn't sanitized well, etc etc. Now, buckets
    have a great...

  • Posted in thread: Traveling Horse Head on 07-09-2014 at 08:16 PM
    Best reaction shot.Where is Norm btw?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-09-2014 at 01:11 PM
    Still waiting on my supplier in China to send it to me. I usually by a case of 250 bags. I ran
    out in November and, even though it's already paid for, he hasn't shipped yet. I did get a
    fresh batch of...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-07-2014 at 11:33 PM
    I tried that, Lees plus an additional ball and taking a couple cups of actively fermenting rice
    and mixing with fresh, all were poor yield and what I did yield would not separate, one batch
    was a dump...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-07-2014 at 10:56 PM
    I'm sure you're going to do what you're going to do but I had poor results trying to use the
    lees to start another batch on three or four attempts, others have said the same thing,
    YMMV:mug:I put a st...

  • Posted in thread: Trade Pictures! on 07-07-2014 at 06:50 PM
    Speaking of CO breweries, any recommendations for ones to visit in SW Colorado? Durango,
    Cortez, Telluride, Gunnison, that area. I know Ska is in Durango. Any others specifically worth
    checking out?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-05-2014 at 12:37 AM
    How much RYR did you use? At least from the pictures it's very red!I did not have favorable
    results using the lees in several attempts, YMMV.:mug:Half cup RYR plus 1 yeast ball for 5.5
    cups rice New b...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-05-2014 at 12:10 AM
    Harvested my first batch with RYR today and I can already tell I like it a lot more than the
    plain. It tastes like cranberry juice! Tart and fruity. Got another batch going using a bit of
    the lees fro...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 09:15 PM
    let's do it

FORUM SIGNATURE
Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v1 & v2), Anniversary Barleywine, Ginger Brew, Spring Cleaning IPA, High Ground Gose Primary/Secondary: Sour Blackberry Cider, Vanilla Rhubarb Mead, Brett Saison
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