Last Activity:07-13-2014 3:55 PM
Likes Given: 344
446 Likes on 324 Posts
Posted in thread: Post your infection on 07-10-2014 at 01:30 PM
It's not just from leaving it in a bucket for too long. All infections come from some source.
If you're repeatedly opening the bucket or if it wasn't sanitized well, etc etc. Now, buckets
have a great...
Posted in thread: Traveling Horse Head on 07-09-2014 at 08:16 PM
Best reaction shot.Where is Norm btw?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-09-2014 at 01:11 PM
Still waiting on my supplier in China to send it to me. I usually by a case of 250 bags. I ran
out in November and, even though it's already paid for, he hasn't shipped yet. I did get a
fresh batch of...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-07-2014 at 11:33 PM
I tried that, Lees plus an additional ball and taking a couple cups of actively fermenting rice
and mixing with fresh, all were poor yield and what I did yield would not separate, one batch
was a dump...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-07-2014 at 10:56 PM
I'm sure you're going to do what you're going to do but I had poor results trying to use the
lees to start another batch on three or four attempts, others have said the same thing,
YMMV:mug:I put a st...
Posted in thread: Trade Pictures! on 07-07-2014 at 06:50 PM
Speaking of CO breweries, any recommendations for ones to visit in SW Colorado? Durango,
Cortez, Telluride, Gunnison, that area. I know Ska is in Durango. Any others specifically worth
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-05-2014 at 12:37 AM
How much RYR did you use? At least from the pictures it's very red!I did not have favorable
results using the lees in several attempts, YMMV.:mug:Half cup RYR plus 1 yeast ball for 5.5
cups rice New b...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-05-2014 at 12:10 AM
Harvested my first batch with RYR today and I can already tell I like it a lot more than the
plain. It tastes like cranberry juice! Tart and fruity. Got another batch going using a bit of
the lees fro...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 09:15 PM
let's do it