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10-08-2010

Last Activity:

10-17-2012 7:46 AM

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  • Posted in thread: Belgian blonde color on 10-16-2012 at 11:40 PM
    Boiling extract causes it to darken quite a bit. There are some ways to get around this- using
    the lightest colored extract and adding it at the end of the boil (instead of all at the
    beginning) keeps...

  • Posted in thread: Belgian blonde color on 10-16-2012 at 01:23 PM
    yea its an extract. bought it as a kit at my LHBS.

  • Posted in thread: Belgian blonde color on 10-15-2012 at 11:55 PM
    Thanks man. I really didn't want to dump the last batch either, but it sat in primary for 2
    months and went through 2 wyeast packets and only dropped to 1.030 gravity. I could have
    bottled but didn't ...

  • Posted in thread: Belgian blonde color on 10-15-2012 at 11:21 PM
    So I'm attempting my second beer, a Belgian blonde. My first beer, a Cali common, never
    finished fermenting and I decided to dump it. Any way the blonde has been in primary for 3 days
    an had a nice kr...

  • Posted in thread: moved to an appartment, any tips on 08-17-2012 at 07:53 PM
    so i moved out of my parents house a couple months ago and now that im settled in, i want to
    start brewing again. i made one batch a while back but it never finished fermenting, so im
    eager to try aga...

  • Posted in thread: 2 weeks in primary, still at 1.030 on 05-30-2012 at 02:34 PM
    ok sorry a long weekend got in my way, but im back on track now. this is an extract recipe, off
    the top of my head i dont remember the recipe but it had 2 cans of LME in it. when i aerated
    the wort, i...

  • Posted in thread: 2 weeks in primary, still at 1.030 on 05-26-2012 at 12:53 AM
    And yes, it tastes sweet

  • Posted in thread: 2 weeks in primary, still at 1.030 on 05-26-2012 at 12:53 AM
    It's California ale yeast. Temps are around 66-68. Starting gravity was 1.050 and I'm using a
    hydrometer. Just checked it an it's reading right.

  • Posted in thread: 2 weeks in primary, still at 1.030 on 05-25-2012 at 10:14 PM
    So my beers been in primary for 2 weeks. I checked it last week and I was at 1.030. Checked it
    again today and it's still at 1.030. I'm thinking my yeast tapped out. This is my first batch,
    anyone hav...

  • Posted in thread: Too early for 2nd ferm? on 05-18-2012 at 09:25 PM
    Thanks guys. Glad I posted this before I just went Shea and did it guess I had a case of noob
    patience. ;D

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