BAJones

LATEST ACTIVITY

• Posted in thread: Berliner Weiss, many ways on 03-25-2013 at 05:34 PM
  I did 2a - normal mash + single fermentation, but pitching lactobacillus few days before
  pitching saccharomyces and it's turned out wonderfully sour in only 4 days. Here was my method
  (sourced from do...

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-12-2013 at 04:51 PM
  + 10 gallons = 25001

• Posted in thread: Inspiration Thead: Post your 2013 Brew Schedule on 01-04-2013 at 10:08 PM
  This is a really cool idea.I brewed a crap-ton of different batches last year, hitting about 45
  different beers and styles (with mixed results).This year I'm going to do the opposite and pick
  6 recipe...

• Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-10-2012 at 03:00 PM
  Trying to come up with a recipe to try these mosaic hops I have inbound. Having never used
  these hops, not real sure what to expect.11lbs 2-row1lb caramel0.5lbs carapils0.75oz 60min1oz
  20min2oz 5min1o...

• Posted in thread: Citra, Simcoe, Riwaka, Amarillo, Nelson and Galaxy on 12-05-2012 at 04:43 PM
  I'm betting after people get a chance to try them there will be a serious interest, I brewed an
  IPA with Mosaic and it's going fantastic. Only been able to find them at one place though. It'd
  be nice ...

• Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-05-2012 at 03:21 PM
  I took a gravity reading after 4 days in the fermentor of the IPA I used Mosaic in, it smelled
  and tasted great, definitely right on the description as joetothemoe said. If you're looking
  for somethin...

• Posted in thread: Three Floyds Zombie Dust Clone on 11-21-2012 at 03:40 PM
  Thanks for the recipe Skeezer!The results: those printed caps? How did you do that?

• Posted in thread: How to get the best hop aroma from flameout additions? on 11-14-2012 at 09:47 PM
  Great thread, so it seems like a lot of people have success from adding the flame out hops
  after cooling to 170-180 then letting steep for 20-30 minutes. I will try this on an IPA this
  weekend. I'm go...

• Posted in thread: Home Beer Canning - in cans not bottles. Any interest? on 11-08-2012 at 09:44 PM
  +1 on the LHBS buying a steamer or two and loaning/renting it out (my LHBS does that with
  corkers since not everyone needs to use them very often). But on that same point you may cork
  something specia...

• Posted in thread: What trends are next. on 11-08-2012 at 08:12 PM
  more craft lagers