Azurecybe

Sauce Boss

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Join Date:

06-22-2011

Last Activity:

06-06-2013 12:39 PM

Likes Given: 4

3 Likes on 3 Posts 

    ABOUT ME

  • Beer,Mead,Cheese,Sausages
  • Financial Client Services
  • Steven Prochaska
  • Cedar Rapids Beer Nuts
  • Munich Dunkel
  • Oud Bruin, Flanders Red, Consecration clone,
  • Biere De Noel,Saison D'Hiver,
  • Oatmeal Pale Ale, Patersbier
  • Male
  • In a Relationship
  • Cedar Rapids
  • IA

LATEST ACTIVITY

  • Posted in thread: Your worst beer comp score on 03-26-2013 at 01:31 AM
    I saw a 12. It was a barleywine submitted in a Surly Furious clone competition. It was a good
    barleywine, just in the wrong comp.

  • Posted in thread: Post pics of your smoker on 03-07-2013 at 02:24 AM
    Here's my original Kamado I got from a friend for free because he had to make room for a new
    one.

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 03-01-2013 at 11:30 PM
    I'm in!

  • Posted in thread: Terrible Experience with Crankandstein on 01-29-2013 at 03:37 PM
    Last year I tried to order one from Brewmasters Warehouse and they were out of stock for a long
    time (4+ weeks). BW was very nice about it but I gave up and ordered a Barley Crusher. Barley
    Crusher wo...

  • Posted in thread: WLP665 in Primary? on 01-14-2013 at 02:38 PM
    A stout! Tart of Darkness anyone? I'll probably rebrew a Flanders red and pitch on the cake of
    my current Flanders once it starts to taste done.

  • Posted in thread: Lots of Sulfur- De-gas? on 01-14-2013 at 02:18 PM
    I did a fresh pressed cider about 4 months ago and fermented with Cote Des Blancs. No sugar
    additions and OG of 1.055 FG 1.000. I used 1 campden tablet 24 hrs prior to pitching.The
    fermentation went p...

  • Posted in thread: WLP665 Flemish Ale Blend on 11-01-2012 at 05:08 PM
    Amanda K, I like that recipe. Looks deceptively simple, but should be awesome. Do you use an
    infusion mash? If so what temp etc? Here's my Oud Bruin recipe. the Flanders Red.

  • Posted in thread: WLP665 Flemish Ale Blend on 10-31-2012 at 10:03 PM
    My two beers are fermenting away now. I brewed a Flanders Red and an Oud Bruin. There was about
    a 3 day lag on the yeast before I saw any real action. No starter of course, there's no reason
    to mess w...

  • Posted in thread: Who's smoking meat this weekend? on 10-24-2012 at 11:59 PM
    11lb pork butt on Hickory right now. BBQ'n in the dark. 75degrees at 7pm. Makes me think it's
    11pm in August once again.

  • Posted in thread: Stone on 10-14-2012 at 11:13 PM
    Yeah. We used to drive to East Dubuque,IL to get Stone. Now we have to go there for Lagunitas
    and Lost Abbey etc.

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Reflector to close off the head space