Austin_

LATEST ACTIVITY

• Posted in thread: WLP670, how long? on 05-18-2013 at 04:00 PM
  Someone else will have to help you out with the bottling. I've never bottled any of my brett
  beers.

• Posted in thread: WLP670, how long? on 05-17-2013 at 12:20 AM
  Every time I have used it I've gone 2-6 months. Here's what I said in another thread about it:
  I've done it as short as 2 months and as long as 6 months, all in the primary fermenter. After
  a month it...

• Posted in thread: Bottomland Farmhouse Ale on 05-14-2013 at 10:12 PM
  Whatever temp my house is at. So around 72-76 degrees.

• Posted in thread: White labs 670 on 05-07-2013 at 01:46 PM
  I love 670. I've been brewing with it a lot lately. It's often on sale at my LHBS as no one
  buys it, so I can pick it up for $1. I've made several different recipes with it. One can be
  found here. Ano...

• Posted in thread: Farmhouse IPA w/Brett....first time use on 05-03-2013 at 12:20 AM
  Hello all! Looking for a bit of advice. This will be my first time using brett and wanted to
  see if this whole idea sounds workable. So the beer we are brewing is a Farmhouse IPA of sorts.
  We will be ...

• Posted in thread: Bottomland Farmhouse Ale on 04-26-2013 at 12:50 AM
  7 lbs. Pils5 lbs Vienna0.25 lbs Amber Malt8 oz. Corn SugarMash at 150 F18 IBU Hallertauer @ 60
  mins7 IBU East Kent @ 10 mins4 oz. fresh satusma peel @ flameout (orange can be subbed)6 g
  Coriander @ fl...

• Posted in thread: Holy Moly Brett C. is Damn GOOD! on 04-24-2013 at 11:46 PM
  Brett prefers to be stored at room temp, unless you're just trying to crash the starter just
  leave it out at room temp. This is all per Chad Y but I practice it myself with success.Yeah, I
  had the sta...

• Posted in thread: Holy Moly Brett C. is Damn GOOD! on 04-24-2013 at 04:01 AM
  Good to hear. I went to the store last week hoping to get some Brett. b., but they didn't have
  any and I ended up getting some Brett c. Starter had a nice mini pellicle going and smelled
  great. I thre...

• Posted in thread: Are my brett beers ready? on 04-19-2013 at 09:23 PM
  That one on the left being at 1.028 is pretty shocking. Wyeast 3711 normally takes things down
  very low in absolutely no time. I'd get it up to 70 at least. It doesn't need to go hot like
  some people ...

• Posted in thread: The Great Brettanomyces Experiment on 04-17-2013 at 03:39 AM
  Sorry berebrando, I have temporarily hijacked your thread with WLP670. Those that have been
  working with 670: how are you guys handling the starters? I don't want to mess up the "balance"
  with an unev...