Last Activity:07-27-2014 8:49 PM
Age:29 years old
Likes Given: 7
9 Likes on 9 Posts
Posted in thread: Austin Homebrew Supply on 07-01-2014 at 11:43 PM
Thumbs down for AHB. :mad:I've ordered from AHB over 50 times since 2008. Never had a problem
until this week, and it really wouldn't have been a problem if their customer service people
Posted in thread: Looking for bucket fermenters with larger lid holes on 07-01-2014 at 02:00 AM
Last year I ordered a bucket from AHB and it had a large hole on the lid for a bucket. It was
perfect for taking wine thief samples without going through the finger-breaking hassle of
opening the lid....
Posted in thread: Tart of Darkness on 06-30-2014 at 04:04 PM
I have a ToD clone started about a month after you. It's been aging in a whiskey barrel the
whole time and had roselaire, ToD dregs, and also some JP dregs. I'm sitting at 1.014, but mine
has been kep...
Posted in thread: WLP 565 Saison Experience... Again on 06-29-2014 at 04:30 PM
I just brewed a saison last week with 565.8.00 lb Pilsner (2 Row) Bel (2.0 SRM) 1.00 lb Wheat
Malt, Bel (2.0 SRM) 0.50 lb Acid Malt (3.0 SRM) 0.50 lb Rye Malt (4.7 SRM) 0.75 oz Sorachi Ace
[11.10 %] (...
Posted in thread: One (belgian) yeast to brew them all on 06-24-2014 at 12:39 AM
If I had to pick one, I'd say Wyeast 3522 Belgian Ardennes. This is what I'd go with.
Posted in thread: No-Chill and Whiskey Barrel on 06-19-2014 at 01:24 PM
An update at the 6 month mark. Everything seems to have worked out fine. No problems with
chilling in the barrel overnight. I initially pitched Roselare, but have dumped some various
bottle dregs in t...
Posted in thread: Fermcap Fail... on 05-30-2014 at 12:32 PM
I figured I would add 5 drops to my primary]You need to at least double that amount for future
brews. I've had some larger krausens using fermcaps, but never had a blow-off when things
really get goin...
Posted in thread: Saison Recipe Recommendations on 05-19-2014 at 10:52 PM
If you want your saison pointless and trendy go ahead and use rye.Did I touch on a sore subject
Posted in thread: Saison Recipe Recommendations on 05-19-2014 at 01:41 PM
70% pils20% Munich10% wheatMy base saison is similar, but I use rye instead of wheat.
Posted in thread: yeast bay vermont ale review on 05-19-2014 at 12:51 AM
I just poured my first glass on an IPA I brewed with Yeast Bay Vermont Ale.6 gallon batchBrewed
on 5/5/146.5 lbs Marris Otter6.5 lbs Domestic 2-row75 IBU of Hopshot at 603 oz FF7C and 2 oz
Simcoe at W...