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07-25-2014 9:23 PM

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  • umm... home brew???
  • Marketing
  • KROC
  • Don't bottle anymore too much work.
  • Male
  • Married
  • Denver
  • CO


  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 05:14 PM
    I'm in! Thanks!

  • Posted in thread: How often is too often? on 03-10-2013 at 06:24 AM
    I'm not sure that I understand this argument. The homebrewing industry supplies what the
    consumer demands... Not the other way around. I can make whatever size batch of beer that I
    want. I make 4G bat...

  • Posted in thread: How often is too often? on 03-10-2013 at 06:16 AM
    If your drinking effects your health, your employment or your interpersonal relationships; you
    might want to think seriously about cutting back on your alcohol intake, both amounts &
    frequency. Other ...

  • Posted in thread: Cold weather's got the yeasties dormant on 03-10-2013 at 05:50 AM
    if it's moving you should be good. If it stops, you may need to repitch yeast and increase

  • Posted in thread: Debating on a refractometer.... on 03-10-2013 at 05:48 AM
    they are a lot cheaper than they used to be! Very valuable in brewing, I got mine off
    craigslist locally and came with a beaker for starters a few years back. I'm considering
    getting one that reads pl...

  • Posted in thread: Why do homebrewers use gravity instead of plato? on 03-10-2013 at 04:54 AM
    After brewing a beer with a commercial brewer, everything is done in plato. When the brewer
    converts the lingo to a homebrewer, he has to calculate that into gravity. A brewer friend
    asked, "Why don't...

  • Posted in thread: How often is too often? on 03-01-2013 at 07:52 AM
    In all seriousness, 1-2 a day=14 per week, if you're like me, you may go the weekdays without a
    beer, then catch-up on the weekend :)

  • Posted in thread: How often is too often? on 03-01-2013 at 07:50 AM
    6 pack a day keeps the doctor away

  • Posted in thread: Need your opinion on something at work. on 03-01-2013 at 07:38 AM
    My answer is pretty simple: If you're expected to work, unless there is a huge storm and your
    boss calls you to tell you that you don't have to come in, you be at work. Simple as that.

  • Posted in thread: Do I need to aerate? on 03-01-2013 at 07:35 AM
    Like beerbeerbeer said, yeast needs oxygen to do its job. I don't do aeration but shake the
    hell out of it when i add yeast, and then carry downstairs, hit my FG's that way. That being
    said, other thi...

____________________________ "The mouth of a perfectly happy man is filled with beer." - Egyptian Proverb The Keg Ran Out Club (KROC) Broomfield, Colorado

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