Last Activity:10-07-2014 9:43 AM
Likes Given: 39
14 Likes on 12 Posts
Posted in thread: Slanting yeast on 09-09-2014 at 10:54 AM
I use Saran Wrap as a sub for para film with good results. Remember to stretch it as you go
around the plates circumference to lock it in place. A little goes a long way. Sent from my
iPhone using Hom...
Posted in thread: Oztoberfest (1st place with score of 43!) on 09-08-2014 at 12:03 PM
I did a 1.050 Munich at 48 degrees and a 1.052 Vienna at 52 degrees. Same lag for both. I redid
the Munich this Saturday with Wyeast 2308 and I had signs of fermentation within 15 hours. I
don't get i...
Posted in thread: Oztoberfest (1st place with score of 43!) on 09-02-2014 at 02:08 PM
Does anyone experience a slow start with wlp820? My pitches should be above what calculators
say I need, but there still seems to be a 48 hr lag period. I only seem to have this with this
yeast. Sent ...
Posted in thread: American Sour Beer – Book! on 05-26-2014 at 03:23 PM
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Posted in thread: Slanting yeast on 05-20-2014 at 03:43 AM
Thanks for the input on the lamp, that is pretty much what I figured, but just wanted to be
sure that regular isoprop was what I should be using. Sent from my iPhone using Home BrewMost
Posted in thread: Slanting yeast on 04-07-2014 at 08:35 PM
Yes they're safe. Just use electrical tape around the cap and tube to prevent them from drying
out. The liners are just to make a seal. Sent from my iPhone using Home Brew
Posted in thread: Slanting yeast on 04-04-2014 at 06:57 PM
Yes, you are correct to use dry sterilization for the plates. But I'm not sure how it took you
five attempts to know when to pour the media. As soon as the decanter is warm enough to touch
you should ...
Posted in thread: Slanting yeast on 04-04-2014 at 05:45 PM
It took me about 5 different attempts to realize when I had to pour in order to
prevent/minimize the condensation.Condensation is normal. Just turn your plates upside down
after they have set. Sent fr...
Posted in thread: Slanting yeast on 04-01-2014 at 03:52 PM
I don't see why not. I add the sterile wort to the inoculated slant, cap, and shake. Then I add
the mixture back to my sterilized 50ml flask. I only do this for more headspace, but your
method sounds ...
Posted in thread: Slanting yeast on 04-01-2014 at 11:21 AM
I've settled on 5 grams of agar per 250ml of wort. Sent from my iPhone using Home Brew