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Join Date:

07-03-2011

Last Activity:

10-18-2014 11:17 AM

Likes Given: 39

16 Likes on 13 Posts 

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  • Posted in thread: Oxygenation? Or stir start? Or both? on 10-25-2014 at 03:45 AM
    but I've read that Gordon Strong, a Ninkasi winner, pitches a single vial of yeast in all his
    beers. To get decent beer from that small of a pitch he must be considered underpitching but I
    would bet ...

  • Posted in thread: Slanting yeast on 09-09-2014 at 11:54 AM
    I use Saran Wrap as a sub for para film with good results. Remember to stretch it as you go
    around the plates circumference to lock it in place. A little goes a long way. Sent from my
    iPhone using Hom...

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 09-08-2014 at 01:03 PM
    I did a 1.050 Munich at 48 degrees and a 1.052 Vienna at 52 degrees. Same lag for both. I redid
    the Munich this Saturday with Wyeast 2308 and I had signs of fermentation within 15 hours. I
    don't get i...

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 09-02-2014 at 03:08 PM
    Does anyone experience a slow start with wlp820? My pitches should be above what calculators
    say I need, but there still seems to be a 48 hr lag period. I only seem to have this with this
    yeast. Sent ...

  • Posted in thread: American Sour Beer Book! on 05-26-2014 at 04:23 PM
    Sent from my iPhone using Home Brew

  • Posted in thread: Slanting yeast on 05-20-2014 at 04:43 AM
    Thanks for the input on the lamp, that is pretty much what I figured, but just wanted to be
    sure that regular isoprop was what I should be using. Sent from my iPhone using Home BrewMost
    instructions w...

  • Posted in thread: Slanting yeast on 04-07-2014 at 09:35 PM
    Yes they're safe. Just use electrical tape around the cap and tube to prevent them from drying
    out. The liners are just to make a seal. Sent from my iPhone using Home Brew

  • Posted in thread: Slanting yeast on 04-04-2014 at 07:57 PM
    Yes, you are correct to use dry sterilization for the plates. But I'm not sure how it took you
    five attempts to know when to pour the media. As soon as the decanter is warm enough to touch
    you should ...

  • Posted in thread: Slanting yeast on 04-04-2014 at 06:45 PM
    It took me about 5 different attempts to realize when I had to pour in order to
    prevent/minimize the condensation.Condensation is normal. Just turn your plates upside down
    after they have set. Sent fr...

  • Posted in thread: Slanting yeast on 04-01-2014 at 04:52 PM
    I don't see why not. I add the sterile wort to the inoculated slant, cap, and shake. Then I add
    the mixture back to my sterilized 50ml flask. I only do this for more headspace, but your
    method sounds ...

FORUM SIGNATURE
Quote: Originally Posted by mattlsull View Post There are actually techniques that some use that are an open fermentation where they basically ferment in a bucket covered in aluminu, alumini, aluemin... tin foil.
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