Last Activity:03-08-2014 10:06 PM
Likes Given: 1
Posted in thread: bru-matic HERMs on 03-08-2014 at 02:24 PM
I didn't realize a forum member built temp controllers. I will definitely look at your
controllers when I make a purchase.Sent from my iPhone using Home Brew
Posted in thread: bru-matic HERMs on 03-07-2014 at 05:02 PM
Has anyone had any experience with these HERMs controllers? I found them on ebay price seems
reasonable but cant find any information about them on the forum.Matt
Posted in thread: Deception Cream Stout on 02-12-2013 at 02:48 AM
1.020 is right on target. The lactose you added guarantees the sweetness. If it is too sweet
for your taste, just scale back the lactose on the next batch.Ok, thanks. I appreciate your
Posted in thread: Deception Cream Stout on 02-12-2013 at 12:55 AM
I have a few questions about deception stout. First off this was my first attempt at an ag
stout. My numbersPre boil SG 1.041Post boil SG 1.0571084 yeast (yeast starter used36 days in
Posted in thread: fermentation question on 01-13-2013 at 06:23 PM
I moved carboy to a coat closet last night that stays around 65 degrees. Thanks for the advice
regarding refractometer readings. I plan in taking a new reading in the morning and ill be sure
to use my...
Posted in thread: fermentation question on 01-13-2013 at 02:24 AM
Quick update. I moved carboy to a room that stays around 70 degrees. Within 48 hours yeast woke
up and went back to work. In brewing, patients is truly a virtue. Cheers
Posted in thread: Cream of Three Crops (Cream Ale) on 01-09-2013 at 05:15 PM
I must confess that this is the only beer I've brewed more than two times. (batch number 3 is
sitting in fermentation camber) Great recipe...thanks for sharing.
Posted in thread: fermentation question on 01-09-2013 at 04:20 PM
Great, thanks for the suggestions.
Posted in thread: fermentation question on 01-09-2013 at 03:49 PM
I shook it up when I carried the carboy upstairs. How violently should I shake it?
Posted in thread: fermentation question on 01-09-2013 at 03:43 PM
Let me give a quick rundown of my problem. Sunday night I pitched yeast from a yeast starter
(Irish 1084). For the next 24 hours she fermented away nicely. When I woke up Tuesday morning
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