Last Activity:05-13-2013 12:20 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Leakage arround the rim of the lid (fermenting bucket) on 01-23-2013 at 12:15 AM
I know that the fermentation still on going after my airlock stopped the activity on the second
day of the fermentation.Yesterday I was read the reference above thread then I back home to
check my bat...
Posted in thread: Fermentation sudden stop on 01-22-2013 at 05:36 AM
Posted in thread: Fermentation sudden stop on 01-22-2013 at 02:00 AM
I having the similar issue as this thread know that the fermentation still on going after my
airlock stop to active on the second day of the fermentation.Yesterday I was read the reference
Posted in thread: Going to brew mead ale on 11-12-2012 at 04:42 AM
It was done in the primary and was bottled last Saturday with Muntons carbonation drops.It has
really good smell of saaz hop and mellow honey with little bitter and mildly dry.2 days past
the carb tab...
Posted in thread: Coopers carbonating tablets. on 11-09-2012 at 05:04 AM
I will use them for my first time bottling condition this weekend.I have Muntons not Cooper but
I think it is not different just the size of the tablet.The Muntons package has the instruction
by drop ...
Posted in thread: Bottle carbonation question on 11-09-2012 at 12:31 AM
Thanks for all replied.I'll update again once the bottling has been done.
Posted in thread: Bottle carbonation question on 11-08-2012 at 07:31 AM
This weekend will be my first time bottling carbonation for my mead ale.It was started
fermentation 3 weeks ago with OG 1.045 and now the fermentation already stoped without bubbling
on the airlock.I ...
Posted in thread: How long before mead stops tasting like cough syrup? on 11-07-2012 at 01:10 AM
It will be fine after 1 year.My mead was bottled about 8 months ago but its age was 1 year
already (from fermentation begin)It's getting better and would be better in two more years I
Posted in thread: It's still fermenting... on 10-30-2012 at 05:10 AM
I think your braggot has quite high OG that's why it still fermenting.My ale mead is almost 3
weeks in primary and I keep monitoring it everyday and notice that the fermentation is getting
very slow. ...
Posted in thread: Going to brew mead ale on 10-18-2012 at 07:15 AM
Do you think the Irish moss can help it clear faster?
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